Mutton Dalcha recipe,video recipe,how to make Mutton Dalcha recipe

Mutton Dalcha


Author Vahchef Servings 0 persons
Published February 04, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeMutton Dalcha?How to cookMutton Dalcha?Learn the recipeMutton Dalchaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Dalcha

Ingredient Name Quantity Unit
Tamarind pulp  1/4 Cup
Salt  0 To Taste
R. Chilli powder  2 To Taste
Coriander powder  2 Teaspoons
Turmeric  1/2 Teaspoons
Ginger - garlic paste  1 Tablespoons
Mutton  1 Pound
Cinnamon - clove powder  1/4 Teaspoons
Toovar Dal  1/4 Cup
Oil  3 - 4 Teaspoons

Directions
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.
About Recipe
How to make Mutton Dalcha
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Mutton Dalcha
Restaurant Style Mutton Dalcha
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : February 04, 2008
Ingredients used in Mutton Dalcha
→ Tamarind pulp 1/4 Cup.
→ Salt 0 To Taste.
→ R. Chilli powder 2 To Taste.
→ Coriander powder 2 Teaspoons.
→ Turmeric 1/2 Teaspoons.
→ Ginger - garlic paste 1 Tablespoons.
→ Mutton 1 Pound.
→ Cinnamon - clove powder 1/4 Teaspoons.
→ Toovar Dal 1/4 Cup.
→ Oil 3 - 4 Teaspoons.
How to make the recipe:
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.

Recipe Tips by vahchef for Mutton Dalcha

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