Mutton Dalcha My Recipebox:

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Author Vahchef Servings 0 persons
Published February 04, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of Mutton Dalcha

Ingredient Name Quantity Unit
Tamarind pulp  1/4 Cup
Salt  0 To Taste
R. Chilli powder  2 To Taste
Coriander powder  2 Teaspoons
Turmeric  1/2 Teaspoons
Ginger - garlic paste  1 Tablespoons
Mutton  1 Pound
Cinnamon - clove powder  1/4 Teaspoons
Toovar Dal  1/4 Cup
Oil  3 - 4 Teaspoons

1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.
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