Mutton Dalcha recipe,video recipe,how to make Mutton Dalcha recipe

Mutton Dalcha


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3 reviews so far

Author Vahchef Servings 0 persons
Published February 04, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeMutton Dalcha?How to cookMutton Dalcha?Learn the recipeMutton Dalchaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Dalcha

Ingredient Name Quantity Unit
Tamarind pulp  1/4 Cup
Salt  0 To Taste
R. Chilli powder  2 To Taste
Coriander powder  2 Teaspoons
Turmeric  1/2 Teaspoons
Ginger - garlic paste  1 Tablespoons
Mutton  1 Pound
Cinnamon - clove powder  1/4 Teaspoons
Toovar Dal  1/4 Cup
Oil  3 - 4 Teaspoons

Directions
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.
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Mutton Dalcha

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