Mutton Dalcha
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[Based on 3 users]
Author rashmiprithvi Yield No Value
Published Feb 4, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Mutton Dalcha

Ingredient Name Quantity Unit
Tamarind Pulp 1/4 Cup
Salt 0 To Taste
R. Chilli Powder 2 To Taste
Coriander Powder 2 Teaspoons
Turmeric 1/2 Teaspoons
Ginger - Garlic Paste 1 Tablespoons
Mutton 1 Pound
Cinnamon - Clove Powder 1/4 Teaspoons
Toovar Dal 1/4 Cup
Oil 3 - 4 Teaspoons


1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.

Recipe Tips

You can adjust the tamarind pulp according to your taste.
Posted Feb 4, 2008

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Preeti Jun 8, 2010
I try this recipe. it was not at all good. late on i alter the dish to make that eatable.

samira Apr 10, 2010
not a good recipe dalcha is made in adiffrent way

anon Mar 29, 2010
what do you do with the daal that you set aside?

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