Mutton Dalcha
| Author | rashmiprithvi | Yield | No Value |
|---|---|---|---|
| Published | Feb 4, 2008 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Recipe of Mutton Dalcha
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tamarind Pulp | 1/4 | Cup |
| Salt | 0 | To Taste |
| R. Chilli Powder | 2 | To Taste |
| Coriander Powder | 2 | Teaspoons |
| Turmeric | 1/2 | Teaspoons |
| Ginger - Garlic Paste | 1 | Tablespoons |
| Mutton | 1 | Pound |
| Cinnamon - Clove Powder | 1/4 | Teaspoons |
| Toovar Dal | 1/4 | Cup |
| Oil | 3 - 4 | Teaspoons |
Directions
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.
Recipe Tips
You can adjust the tamarind pulp according to your taste.
Posted Feb 4, 2008
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