Mutton Lamb Cutlet
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 8, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 45 Minutes
Ingredient Lamb Standing Time 1 hour

Recipe of Mutton Lamb Cutlet

Ingredient Name Quantity Unit
Cornflour 2 Tablespoons
Chilli Powder 1/4 Tablespoons
Green Chillies 6 Numbers
Big Onion, Cut Into Very Small Pieces 6 Numbers
Ginger, Garlic Paste 1/2 Tablespoons
Lamb 1000 Grams
Egg 1 Numbers
Salt To Taste

Directions

  1. Cook the Lamb well and drain all the water.

  2. Grind green chillies, ginger, garlic.

  3. Heat oil, add some garam masala, fry the onions in it

  4. Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.

  5. Now add the ground lamb to it, put little chilli powder and fry well.

  6. Fry well till oils leaves the mix

  7. Now after it cools. Add corn flour, egg and mix well.

  8. Flatten the little portions of meat .

  9. In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.

Posted Aug 8, 2007

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1 Comments

teny thomas Aug 3, 2010
good recipes,,,,,

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