Mutton bones rasam recipe,video recipe,how to make Mutton bones rasam recipe

Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones Mutton bones rasam



Author Vahchef Servings 0 persons
Published August 06, 2013 Cooking Time (mins) 30
Main Ingredient Beans Preparation Time 12 mins

Description
Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones

Ingredients of Mutton bones rasam

Ingredient Name Quantity Unit
Curry leaves  1 Numbers
Tomato, chopped finely  1 Cup
Tender Mutton bones with fat  250 Grams
Mint leaves  1 Numbers
Salt to taste   Tablespoons


Directions
  1. For the spice mix: Dry red chillies - 3-4 nos Peppercorns - 1 tsp Cumin - 1 tsp Coriander seeds - 1 tsp Fennel seeds - ¢ tsp Ginger - few pieces Garlic - 5-6 cloves Shallots - 6-8 nos In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done. In another pan, dry roast dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot. Grind all these ingredients to make a coarse paste. To the mutton bones, add tomatoes, little haldi powder, curry leaves, mint and salt. Add the coarse masala paste and mix well. Cover with lid and cook until the tomatoes are totally cooked. Switch off the flame and serve hot with any type of naan or rice.
About Recipe
How to make Mutton bones rasam
(4 ratings)
24 reviews so far
prep time
30 mins
Cook time
12 mins
Total time
42 mins
Mutton bones rasam
Restaurant Style Mutton bones rasam
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : August 06, 2013
Ingredients used in Mutton bones rasam
→ Curry leaves 1 Numbers.
→ Tomato, chopped finely 1 Cup.
→ Tender Mutton bones with fat 250 Grams.
→ Mint leaves 1 Numbers.
→ Salt to taste Tablespoons.
How to make the recipe:
  1. For the spice mix: Dry red chillies - 3-4 nos Peppercorns - 1 tsp Cumin - 1 tsp Coriander seeds - 1 tsp Fennel seeds - ¢ tsp Ginger - few pieces Garlic - 5-6 cloves Shallots - 6-8 nos In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done. In another pan, dry roast dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot. Grind all these ingredients to make a coarse paste. To the mutton bones, add tomatoes, little haldi powder, curry leaves, mint and salt. Add the coarse masala paste and mix well. Cover with lid and cook until the tomatoes are totally cooked. Switch off the flame and serve hot with any type of naan or rice.
Articles

Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds. Every tit-bit of the fatty mutton piece when eaten would burst out with flavourful juices and dribble you asking for more. This dish goes well with cooked naan or rice.

This meat rasam is somewhat like a thin running shorba, highly flavourful, unique to taste and is spicy. It is one of the best dishes that you should have on a rainy day or if you are suffering with cold. Mutton bones rasam is highly nutritious and a healthy dish especially for growing children. The flavour of curry and mint leaves gives a freshness to the rasam and the heat from different spices which includes red chillies, pepper corns, cumin, coriander seeds, fennel seeds, ginger, garlic and shallot, all mixed together, made into a spice mix add a zesty savor to the rasam.

Foods from the meat group such as red meat, poultry, fish, eggs etc provide nutrients that are vital for health and maintenance of your body, but however, you should also remember that choosing foods from this group are high in saturated fat and cholesterol. Hence, foods eaten from this group should be consumed in moderation.

Mutton bones rasam is a very popular healing foods that is recognized for it’s incredible health benefits. Most of the bones soups or rasam are staples in the traditional diets of every culture and the basis of all fine cuisine. Mutton bone rasam is hugely nutrient-dense, easy to digest, extremely delectable and are boost healing. Cooking of the meat bones, marrow, and skin etc causes the bones to release healing compounds like glycine, collagen, proline and glutamine which have the powder to transform your health. It is said that most of these nutritious bone rasam or soups were considered as traditional pricy supplements as they aid in relieving inflammation, arthritis and joint pains as they contain minerals in forms that your body can easily absorb like calcium, magnesium, silicon, phosphorus, and sulphur etc.

Red meat is highly prized and these meat delicacies are especially prepared to grace marriages, parties and special events. They are absolutely rich in taste, aroma and flavor. The fragrance and aroma lingering makes one and all the urge to grab food. It makes you feel like you had a wholesome hearty meal raging out with delightful taste. To try this exceptional Mutton bones rasam, go ahead watch the making of this recipe.

How to prepare Mutton bones Rasam:

https://www.youtube.com/watch?v=qi3EhIVpKGo

 

Ingredients:

Tender Mutton bones with fat  -       1/4 kg

Tomato, chopped finely            -       1 cup

Curry leaves                             -       few

Mint leaves                              -       few

Salt to taste

For the spice mix:

Dry red chillies                        -       3-4 nos

Peppercorns                             -       1 tsp

Cumin                                     -       1 tsp

Coriander seeds                       -      1 tsp

Fennel seeds                            -       ½ tsp

Ginger                                      -       few pieces

Garlic                                       -       5-6 cloves

Shallots                                   -       6-8 nos

Method:



  1. In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done.

  2. In another pan, dry roast dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot.

  3. Grind all these ingredients to make a coarse paste.

  4. To the mutton bones, add tomatoes, little haldi powder, curry leaves, mint and salt. Add the coarse masala paste and mix well.

  5. Cover with lid and cook until the tomatoes are totally cooked.

  6. Switch off the flame and serve hot with any type of naan or rice.


The highlight of this dish is that it is a very comforting, refreshing and soothing to eat. The flavours from each and every spice giving out its goodness into the dish making the rasam really delectable and tasty when cooked! I wish you all must surely try this recipe as it’s just worth experiencing. To get hold of some of your favorite recipes, do click on www.vahrehvah.com

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VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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