Muttonchops
| Author | shankarkaiga | Yield | No Value |
|---|---|---|---|
| Published | Mar 10, 2009 | Cooking Time | 30 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Lamb | Standing Time | 30 Minutes |
Recipe of Muttonchops
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Oil | 2 | Tablespoons |
| Coconut | 1 | Tablespoons |
| Ginger | 1 | Large |
| Garlic | 2 | Small |
| Mint Leaves | 1/2 | Bunch |
| Cilantro | 5 | Stricks |
| Cardamom Cloves | 1 | Teaspoons |
| Tomato | 1 | Big |
| Onion | 1 | Big |
| Greenchillies | 5 | Small |
| Pepper | 2 | Tablespoons |
| Mutton | 1000 | Grams |
| Salt As Per Taste | ||
| Coriander Powder | 1/2 | Tablespoons |
Directions
1) Blend all the ingredients except mutton and onion,oil,salt. 2) Heat the oil in the pan and add chopped onion and saute for few minutes 3) Add mutton and saute it. Add blended paste to the mutton 4) Pour water as much for thicker gravy, add salt and close the lid. cook it untill mutton get tender.
Posted Mar 10, 2009
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