Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is...

Muttonchops Recipe, How To Make Muttonchops Recipe

Name: Muttonchops
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It is a very tasty dish and it is serve with lunch or snack.

About Recipe

How to make Muttonchops

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Muttonchops
• Oil - as required.
• Coconut - 1 tablespoon.
• Ginger - 1 large.
• Garlic - 2 small.
• Mint leaves - 1/2 bunch.
• Cilantro - 1/2 bunch.
• Cardamom - 2 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Green chillies - 5 numbers.
• Pepper - 2 tablespoons.
• Mutton - 1000 grams.
• Salt - to taste.
• Coriander powder - 1/2 tablespoon.
• Cloves - 2 numbers.
• Water - as required.
Method:
Blend all the ingredients except mutton and onion,oil,salt. Heat the oil in the pan and add chopped onion and saute for few minutes Add mutton and saute it. Add blended paste to the mutton Pour water as much for thicker gravy, add salt and close the lid. Cook it untill mutton get tender.