This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Dates not only add special flour but also makes healthier. It is a snack item served with...

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Muttonchops Recipe, How To Make Muttonchops Recipe

Name: Muttonchops
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It is a very tasty dish and it is serve with lunch or snack.

About Recipe

How to make Muttonchops

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Muttonchops
• Oil - as required.
• Coconut - 1 tablespoon.
• Ginger - 1 large.
• Garlic - 2 small.
• Mint leaves - 1/2 bunch.
• Cilantro - 1/2 bunch.
• Cardamom - 2 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Green chillies - 5 numbers.
• Pepper - 2 tablespoons.
• Mutton - 1000 grams.
• Salt - to taste.
• Coriander powder - 1/2 tablespoon.
• Cloves - 2 numbers.
• Water - as required.
Method:
Blend all the ingredients except mutton and onion,oil,salt. Heat the oil in the pan and add chopped onion and saute for few minutes Add mutton and saute it. Add blended paste to the mutton Pour water as much for thicker gravy, add salt and close the lid. Cook it untill mutton get tender.