Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Muttonchops Recipe, How To Make Muttonchops Recipe

Name: Muttonchops
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It is a very tasty dish and it is serve with lunch or snack.

About Recipe

How to make Muttonchops

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Muttonchops
• Oil - as required.
• Coconut - 1 tablespoon.
• Ginger - 1 large.
• Garlic - 2 small.
• Mint leaves - 1/2 bunch.
• Cilantro - 1/2 bunch.
• Cardamom - 2 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Green chillies - 5 numbers.
• Pepper - 2 tablespoons.
• Mutton - 1000 grams.
• Salt - to taste.
• Coriander powder - 1/2 tablespoon.
• Cloves - 2 numbers.
• Water - as required.
Method:
Blend all the ingredients except mutton and onion,oil,salt. Heat the oil in the pan and add chopped onion and saute for few minutes Add mutton and saute it. Add blended paste to the mutton Pour water as much for thicker gravy, add salt and close the lid. Cook it untill mutton get tender.