Noodle Soup
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Soups/Salads | Preparation Time | 55 Minutes |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Noodle Soup
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chicken Stock | 6 | Cup |
| Packet Clear Noodles | 1/2 | Numbers |
| Freshly Minced Ginger | 1 1/2 | Teaspoons |
| Sliced Mushrooms | 1/2 | Cup |
| Carrot, Sliced Diagonally | 1 | Numbers |
| Pepper | To Taste | |
| Salt | To Taste | |
| Chopped Spring Onion | 2 | Tablespoons |
| Soy Sauce | 1 | Tablespoons |
| Onion, Chopped Finely | 1 | Numbers |
| Snowpeas, Diagonally Cut Into Pieces | 1 | Cup |
| Sesame Oil | 1 | Teaspoons |
| Crushed Dry Red Chillies | 1/4 | Teaspoons |
| Vegetable Oil | 2 | Tablespoons |
Directions
Put crushed chilli and sesame oil
Keep aside for atleast 1 hour to get the flavour of chilli in oil
Put noodles in boiling water, cover it
- Let it stand for 5 minutes
Drain and run it through cold water
Separate the noodles and let it cool
- Heat vegetable oil in a wok
Add onion, saute for 2 minutes
Add carrots and ginger and stir-fry for another 2-3 minutes
- Add stock, soy sauce
- Bring it to boil
Add mushrooms, noodles and salt
Boil it for another 2 minutes
Add snowpeas, let it boil till snowpeas are tender (approx 3-4 mins)
Add chilli flavoured sesame oil, pepper
Serve hot while garnishing with spring onion
Posted Aug 10, 2007
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