Noodle Soup
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Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 55 Minutes
Ingredient Chicken Standing Time 1 hour

Recipe of Noodle Soup

Ingredient Name Quantity Unit
Chicken Stock 6 Cup
Packet Clear Noodles 1/2 Numbers
Freshly Minced Ginger 1 1/2 Teaspoons
Sliced Mushrooms 1/2 Cup
Carrot, Sliced Diagonally 1 Numbers
Pepper To Taste
Salt To Taste
Chopped Spring Onion 2 Tablespoons
Soy Sauce 1 Tablespoons
Onion, Chopped Finely 1 Numbers
Snowpeas, Diagonally Cut Into Pieces 1 Cup
Sesame Oil 1 Teaspoons
Crushed Dry Red Chillies 1/4 Teaspoons
Vegetable Oil 2 Tablespoons


  1. Put crushed chilli and sesame oil

  2. Keep aside for atleast 1 hour to get the flavour of chilli in oil

  3. Put noodles in boiling water, cover it

  4. Let it stand for 5 minutes
  5. Drain and run it through cold water

  6. Separate the noodles and let it cool

  7. Heat vegetable oil in a wok
  8. Add onion, saute for 2 minutes

  9. Add carrots and ginger and stir-fry for another 2-3 minutes

  10. Add stock, soy sauce
  11. Bring it to boil
  12. Add mushrooms, noodles and salt

  13. Boil it for another 2 minutes

  14. Add snowpeas, let it boil till snowpeas are tender (approx 3-4 mins)

  15. Add chilli flavoured sesame oil, pepper

  16. Serve hot while garnishing with spring onion

Posted Aug 10, 2007

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