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Fry Pan Pizza

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About Recipe

How to make FRY PAN PIZZA

(8 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
FRY PAN PIZZA
Author : Vahchef
Main Ingredient : Yeast
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in FRY PAN PIZZA
• All purpose flour - 1 cup.
• Caster sugar - 2 tablespoons.
• Yeast - 1 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Garlic(chopped) - 1 tea spoon.
• Onions(chopped) - 1/2 cup.
• Red chili powder - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tomato puree - 1/2 cup.
• Concasse of tomatoes - 1/2 cup.
• Vinegar - 1 tea spoon.
• Black pepper(coarse powder) - 1 tablespoon.
• Mixed herbs - 1/2 tea spoon.
• Basil - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Capsicum - 1/4 cup.
• Tomato - 1/4 cup.
• Pizza cheese - 1/2 cup.
• Pizza seasaning - 1 tea spoon.
• Olive oil - 1 tea spoon.
Method:
  • Take a bowl and add all purpose flour, caster sugar, yeast, salt mix it.
  • To it add little water, oil and mix to make a soft dough and keep aside.
  • Heat oil in a pan and add garlic, onions, red chili powder, red chili sauce, tomato ketchup, tomato puree, concasse of tomatoes, vinegar, coarse black pepper powder, mixed herbs, basil, sugar, little salt and mix it later cook it, keep aside.
  • Divide dough into small portions and roll it, later place on back of plate and press it with hand.
  • Do docking with fork and keep aside.
  • Heat pan and add onions, capsicum and saute it on high flame.
  • Add pizza seasoning, tomato and saute it.
  • Pinch pizza at edges and place it on hot pan and cover it withtawa as a lid.
  • Flip the pizza and spread sauce, sauted vegetable, place pizza cheese in center add olive oil.
  • Place on same hot pan latercover it with another tawa on its top and cook for 5 minutes.
  • Transfer into chopping board and cut with pizza cutter.

Now pan pizza is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Divya Sirikonda Posted on Fri Jun 05 2015

yummmmmmmmmmmmmmmmmmmmmmmmm?

Reply 0 - Replies
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Paul Anthony Ong Posted on Fri Mar 04 2016

Thank you for this. going to try this :)?

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Shabnam Khan Posted on Sun May 29 2016

nice?

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