Nut Cake biscotti
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Author sthumma Yield No Value
Published Jun 20, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: BiscottiBiscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits originating in the Italian city of Prato.

Recipe of Nut Cake biscotti

Ingredient Name Quantity Unit
Butter 50 Grams
Cashew Nuts 50 Grams
Pistachio 50 Grams
Almond 50 Grams
Lemon Rind 1 Pinch
Corn Meal 50 Grams
Baking Powder 1 1/2 Teaspoons
Baking Soda 1/2 Teaspoons
Salt 1 Pinch
Curry Powder 1 Tablespoons
All Purpose Flour 175 Grams
Sugar Powder 115 Grams
Almond Essence 2 Drops
Egg 1 Numbers

Directions

  1. Take a bowl add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.
  2.  Take another bowl add butter, sugar powder cream it and add almond essence, egg mix it creamy consistency 
  3. and add the all-purpose flour mixture , mix it to a dough like hearth loaf transfer it into the baking tray, 
  4. bake them at 160 c for 30 minutes. Then cut them into thin slices and again bake them at 160 c for 10 minutes.
Posted Jun 20, 2013

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