Nut Cake biscotti My Recipebox:

Rate the recipe
0 reviews so far

Author sthumma Servings 0 persons
Published June 20, 2013 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins


Recipe of Nut Cake biscotti

Ingredient Name Quantity Unit
Butter  50 Grams
Cashew nuts  50 Grams
Pistachio  50 Grams
Almond  50 Grams
Lemon rind  1 Pinch
Corn meal  50 Grams
Baking powder  1 1/2 Teaspoons
Baking soda  1/2 Teaspoons
Salt  1 Pinch
Curry powder  1 Tablespoons
All purpose flour  175 Grams
Sugar powder  115 Grams
Almond essence  2 Drops
Egg  1 Numbers

  1. Take a bowl add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.
  2. Take another bowl add butter, sugar powder cream it and add almond essence, egg mix it creamy consistency
  3. and add the all-purpose flour mixture, mix it to a dough like hearth loaf transfer it into the baking tray,
  4. bake them at 160 c for 30 minutes. Then cut them into thin slices and again bake them at 160 c for 10 minutes.
About Recipe
Recipe Tips

Comments on “Nut Cake biscotti

Leave a Comment

You need to login to continue, click here