Oats Masala paratha
|Published||Jul 21, 2012||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Oats Masala Paratha yummy quite an interesting, healthy and nutritious combination! Oats is a wonderful powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.Eating paratha many variety of parathas for breakfast, lunch or dinner is a common feature in India. Made with whole wheat flour stuffed with a mixture of oats and spices and cooked together makes a healthier version as whole wheat has more fibre, protein and vitamins.
Recipe of Oats Masala paratha
|Atta ( Wheat Flour)||2||Cup|
|Red Chilli Powder||as per taste|
|Salt||as per taste|
- In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min now in another bowl add Oats, chilli pwd, turmuric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by aaadding little by little water and make into small ball.
- Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa
Posted Jul 21, 2012