Oats Masala paratha
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[Based on 1 users]
Author vahchef Yield No Value
Published Jul 21, 2012 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Oats Masala Paratha yummy quite an interesting, healthy and nutritious combination! Oats is a wonderful powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.Eating paratha many variety of parathas for breakfast, lunch or dinner is a common feature in India.  Made with whole wheat flour stuffed with a mixture of oats and spices and cooked together makes a healthier version as whole wheat has more fibre, protein and vitamins.  

Recipe of Oats Masala paratha

Ingredient Name Quantity Unit
Atta ( Wheat Flour) 2 Cup
Curry Leaves 1 Springs
Water as needed
Ammchur Pwd 1/2 Teaspoons
Turmuric pinch
Coriander Pwd 1/2 Teaspoons
Red Chilli Powder as per taste
Salt as per taste
Oats 1 Cup


  1. In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min now in another bowl add Oats, chilli pwd, turmuric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by aaadding little by little water and make into small ball. 
  2. Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa
Posted Jul 21, 2012

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Jun 26, 2014
I tried this for my mother-in-law. She liked it very much. Brownie points...Thanks very much!!!

Feb 13, 2014
Yummy yummy n yummy

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