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Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.
A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakor.
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