onion Bhaji recipe,video recipe,how to make onion Bhaji recipe

onion Bhaji

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Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

How to makeonion Bhaji?How to cookonion Bhaji?Learn the recipeonion Bhajiby vahchef.For all recipes visit vahrehvah.com

Ingredients of onion Bhaji

Ingredient Name Quantity Unit
Egg  1 Numbers
Garlic (Lasan) (chopped)  4 Clove
Onions (halved & thinly sliced)  4 Large
Soda Bicarbonate  1 1/2 Teaspoons
Plain Flour  1/2 Cup
Chickpea Flour (Besan)  3/4 Cup
Red Chilli Powder  1 Teaspoons
Water  1 1/4 Cup
Oil   To Fry


1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil

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onion Bhaji

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