Osmania biscuit recipe,video recipe,how to make Osmania biscuit recipe

Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of Hyderabad, Mir Osman Ali Khan. Osmania biscuit



Author sthumma Servings 4 persons
Published June 12, 2013 Cooking Time (mins) 15
Main Ingredient Other Preparation Time 10 mins

Description
Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of Hyderabad, Mir Osman Ali Khan.

Ingredients of Osmania biscuit

Ingredient Name Quantity Unit
Cardamom powder  1/2 Teaspoons
Milk powder  10 Grams
Custard powder  10 Grams
All purpose flour  200 Grams
Milk  20 ml
Sugar powder  80 Grams
Butter  120 Grams
Baking powder  1/4 Teaspoons
Saffron  1/2 Grams
Milk  1/2 Cup

Directions
  1. Take a bowl add butter, powder sugar mix it well add milk mix it. Take another bowl
  2. add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these, this mixture
  3. Add into the butter and sugar powder and mix it well like a dough. Roll the dough into a thin sheet
  4. Cut them into round shape and arrange the biscuits in the tray,
  5. Pour the saffron mixture on top of this
  6. Bake them at 180c for 15 minutes. Osmania biscuits are ready to eat.
About Recipe
How to make Osmania biscuit
(103 ratings)
101 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Osmania biscuit
Restaurant Style Osmania biscuit
Author : sthumma
Main Ingredient : Other
Servings : 4 persons
Published date : June 12, 2013
Ingredients used in Osmania biscuit
→ Cardamom powder 1/2 Teaspoons.
→ Milk powder 10 Grams.
→ Custard powder 10 Grams.
→ All purpose flour 200 Grams.
→ Milk 20 ml.
→ Sugar powder 80 Grams.
→ Butter 120 Grams.
→ Baking powder 1/4 Teaspoons.
→ Saffron 1/2 Grams.
→ Milk 1/2 Cup.
How to make the recipe:
  1. Take a bowl add butter, powder sugar mix it well add milk mix it. Take another bowl
  2. add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these, this mixture
  3. Add into the butter and sugar powder and mix it well like a dough. Roll the dough into a thin sheet
  4. Cut them into round shape and arrange the biscuits in the tray,
  5. Pour the saffron mixture on top of this
  6. Bake them at 180c for 15 minutes. Osmania biscuits are ready to eat.

Recipe Tips by vahchef for Osmania biscuit

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