PANEER PAKORA , Vahchef Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
Chopped Green Chillies (Jalapeno) Red chili powder Salt Oil Chickpea Flour (Besan) Paneer Water
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney
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    Author Vahchef Servings 0 persons
    Published September 27, 2007 Cooking Time (mins)
    Main Ingredient Other Preparation Time mins

    Description

    Recipe of PANEER PAKORA

    Ingredient Name Quantity Unit
    Chopped Green Chillies (Jalapeno)  1-2 Numbers
    Red chili powder  1/2 Teaspoons
    Salt  1 1/2 Teaspoons
    Oil  2 Teaspoons
    Chickpea Flour (Besan)  1 Cup
    Paneer  250 Grams
    Water  1/2 Cup

    Directions
  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes
  • Deep fry in oil that is heated to 375deg;.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney
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