August 08, 2013
1. Heat oil in a pan add chopped onions, chopped ginger and garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender. 2. Let it cool down put this into a blender make a paste. 3. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it. 4. Once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.