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Paneer Pepper Butter Masala

5  made it  |  29 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  4 servings
  •  402.2 Cals
Paneer Pepper Butter Masala
2

Paneer Pepper Butter Masala Recipe, How To Make Paneer Pepper Butter Masala Recipe

Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy.

About Recipe

How to make Paneer Pepper Butter Masala

(9 ratings)
29 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Paneer Pepper Butter Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : August 08, 2013


Ingredients used in Paneer Pepper Butter Masala
• Paneer 250 Grams.
• Curry powder 1 Teaspoons.
• Butter 1 Tablespoons.
• Tomatoes 3 Numbers.
• Red Bell pepper 1 Numbers.
• Red chilly 2 Numbers.
• Ginger garlic 1 Teaspoons.
• Onion (medium size) 1 Numbers.
• Oil 1 Tablespoons.
• Cream 2 Tablespoons.
• Kasoori methi 1/2 Teaspoons.
• Salt 0 To Taste.
How to make the recipe:

1. Heat oil in a pan add chopped onions, chopped ginger and garlic, red chilly, add red bell pepper, tomatoes, kasoori methi, salt, put the lid on and cook this in a slow flame till tomatoes and bell peppers are tender. 2. Let it cool down put this into a blender make a paste. 3. Heat butter in a pan add curry powder, cook this for 4 minutes, add tomato, bell pepper, paste, mix it. 4. Once come to boil add paneer, cream, mix this and cook it for 5 minutes and switch off the flame.


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Articles


Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North Indian Curry made by paneer cooked in a red Indian gravy.  Kadai paneer is one of the easiest tasty Paneer dishes that can be made in minutes. It is a terrific blend of Indian spices combined with gentle pieces of cottage cheese called Paneer. To make kadai paneer, paneer is seasoned, gently spiced and cooked with tomatoes and bell pepper. It is serve along with roti, naan or jeera rice. 

 

Two main ingredients, Kasuri Methi (fenugreek leaves) and Whole Coriander Seeds play a vital role as they not only give Kadai Paneer the flavor but also distinct aroma.

 

Recipe:

Blend tomato and make it puree.  Add turmeric, kadai masala powder, red chili powder, salt, coriander seeds. Add 1 cup of water and cook for 2-3 minutes. Add water according to the desired consistency.

Add Paneer cubes and cook for almost 5 minutes in the masala. Switch off the stove. At last add kasuri methi and cilantro leaves, Check the seasoning.


comments

 


 
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  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-07-01

Thanks,for this nice awesome paneer dish.

 
  • profile image
  • samreen chopra

    •  14  
    •  391  
    •  5  
   2013-07-01

Thanks

 
  • profile image
  • potofgold07

    •  14  
    •  391  
    •  5  
   2013-07-01

will try tomorrow \m/

 

  • profile image
  • MrQuagmire26

    •  14  
    •  391  
    •  5  
   2013-07-01

oooooh yamma yamma yamma!!! lalalala ooooooh!!!. I think i have watched too many...

  • profile image
  • SubSalac

    •  14  
    •  391  
    •  5  
   2013-07-01

chef, if you have a rich tomato based sauce, i strongly recommend to try to pair...

  • profile image
  • potbottle

    •  14  
    •  391  
    •  5  
   2013-07-01

Nice dish!!!

 

  • profile image
  • Lilith Maryjoy

    •  14  
    •  391  
    •  5  
   2013-07-01

hanks a lot Chef!! I just needed a recipe with paneer and you helped me greatly...

  • profile image
  • nehgh123

    •  14  
    •  391  
    •  5  
   2013-07-02

God Bless you

 
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  • thangcacdi

    •  14  
    •  391  
    •  5  
   2013-07-02

Awesome!

 

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  • Amrita Kaur

    •  14  
    •  391  
    •  5  
   2013-07-04

Superb..love ur recipes

 
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  • Vivek Vidya

    •  14  
    •  391  
    •  5  
   2013-07-05

instead of red pepper can we use other kind of pepper? pls advise

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  • Chris Airplays

    •  14  
    •  391  
    •  5  
   2013-07-08

yellow would probably be ok but won't give the colour. Green might be a bit...


 


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