Peanut Chutney
| Author | ramajeyam1979 | Yield | No Value |
|---|---|---|---|
| Published | Mar 5, 2008 | Cooking Time | 5 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Peanuts | Standing Time | 5 Minutes |
Recipe of Peanut Chutney
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chillie | 6-7 | Numbers |
| Shredded Coconut | 1/2 | Cup |
| Tamarind | 1 | Pinch |
| Peanut | 1 | Cup |
| Mustard Seeds,urud Dal | 1 | Tablespoons |
| Salt | 1 | Pinch |
Directions
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted & skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. serve with idli,dhosai.
Posted Mar 5, 2008
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