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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | March 05, 2008 | Cooking Time | 1 hour |
| Main Ingredient | peanuts | Preparation Time | 10 mins |
| Description |
Recipe of Peanut Chutney
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chillie | 6-7 | Numbers |
| Shredded coconut | 1/2 | Cup |
| Tamarind | 1 | Pinch |
| Peanut | 1 | Cup |
| mustard seeds,urud dal | 1 | Tablespoons |
| salt | 1 | Pinch |
| Directions |
| Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted amp; skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. serve with idli,dhosai. |
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