Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

Peanut Kachumber In Moong Dal Tokr Recipe, How To Make Peanut Kachumber In Moong Dal Tokr Recipe

Name: PEANUT KACHUMBER IN MOONG DAL TOKR
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Peanut kachumber can be served as salad or as a good side dish that goes well with almost any indian dishes.

About Recipe

How to make PEANUT KACHUMBER IN MOONG DAL TOKR

(22 ratings)

4 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in PEANUT KACHUMBER IN MOONG DAL TOKR
• Moong dal(boiled) - 1 cup.
• Mint leaves(chopped) - 1 tablespoon.
• Green chilies(chopped) - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Bread slices - 4 numbers.
• Cucumber(chopped) - 1/2 cup.
• Tomatoes(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Peanut (boiled) - 1/2 cup.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Hunk yogurt - 1 cup.
• Sev - 1 tablespoon.
• Oil - to fry.
Method:
Take the mixie jar, add moong dal, mint leaves, 1 teaspoon of green chilies, garam masala, bread slices and blend it into a smooth paste. Take the small dumpling of the paste, give the tokkri shape using a small glass bowl as shown in the video (if required apply oil so that it doesn't stick to bowl) and keep aside. Heat oil in a pan, deep fry the tokris until they are crispy and nice. Take a bowl, add chopped cucumber, tomatoes, onion, coriander leaves, 1 teaspoon of chopped green chilies, peanut, salt, lime juice and mix thoroughly. Then add hunk yogurt and mix it then check for seasoning and fill this mixture in the fried tokris. Now sprinkle sev and serve it.

Mrs.Vahchef Posted on Thu Mar 19 2015

zarina bagga Posted on Fri Mar 20 2015

awesome recipe will definately try?

zarina bagga Posted on Tue Mar 24 2015

mam, tried to make the same but the tokri did not form and were soft where did i go wrong?

shruti rastogi Posted on Fri Dec 18 2015

That means no salt in tokri?