Pineapple Souffle recipe,video recipe,how to make Pineapple Souffle recipe

Pineapple Souffle


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makePineapple Souffle ?How to cookPineapple Souffle ?Learn the recipePineapple Souffle by vahchef.For all recipes visit vahrehvah.com

Ingredients of Pineapple Souffle

Ingredient Name Quantity Unit
Lemon Juice1  1 1/2 Tablespoons
Sugar  2 Tablespoons
Salt   Pinch
Eggs  3 Numbers
All-Purpose Flour (Maida)  3 Tablespoons
Pineapple  2 1/2 Cup
Butter  1 1/2 Tablespoons

Directions
1) Beat the eggs until light; stir in the remaining ingredients. Pour into a buttered baking dish and bake at 350 for 45 to 55 minutes, or until the consistency of rice pudding.
About Recipe
How to make Pineapple Souffle
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Pineapple Souffle
Restaurant Style Pineapple Souffle
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Pineapple Souffle
→ Lemon Juice1 1 1/2 Tablespoons.
→ Sugar 2 Tablespoons.
→ Salt Pinch.
→ Eggs 3 Numbers.
→ All-Purpose Flour (Maida) 3 Tablespoons.
→ Pineapple 2 1/2 Cup.
→ Butter 1 1/2 Tablespoons.
How to make the recipe:
1) Beat the eggs until light; stir in the remaining ingredients. Pour into a buttered baking dish and bake at 350 for 45 to 55 minutes, or until the consistency of rice pudding.

Recipe Tips by vahchef for Pineapple Souffle

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