Pineapple Souffle





Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time 1 hour
Main Ingredient egg Preparation Time mins

Description

Recipe of Pineapple Souffle

Ingredient Name Quantity Unit
Lemon Juice1  1 1/2 Tablespoons
Sugar  2 Tablespoons
Salt   Pinch
Eggs  3 Numbers
All-Purpose Flour (Maida)  3 Tablespoons
Pineapple  2 1/2 Cup
Butter  1 1/2 Tablespoons

Directions
1) Beat the eggs until light; stir in the remaining ingredients. Pour into a buttered baking dish and bake at 350 for 45 to 55 minutes, or until the consistency of rice pudding.
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