Potato Tortino recipe,video recipe,how to make Potato Tortino recipe

Potato Tortino

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Author ramya853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 30 mins

A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

Ingredients of Potato Tortino

Ingredient Name Quantity Unit
potatoes  500 Grams
parmesan cheese grated  4 Tablespoons
olive oil  1 Tablespoons
butter  1 Tablespoons
cinnamon nutmeg powder  1/2 Teaspoons
pepper   To Taste
Salt   To Taste

Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
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Potato Tortino

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