Potato Tortino My Recipebox:




Rate the recipe
0 reviews so far

Author ramya853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 30 mins

Description
A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

Recipe of Potato Tortino

Ingredient Name Quantity Unit
potatoes  500 Grams
parmesan cheese grated  4 Tablespoons
olive oil  1 Tablespoons
butter  1 Tablespoons
cinnamon nutmeg powder  1/2 Teaspoons
pepper   To Taste
Salt   To Taste

Directions
Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
About Recipe
Recipe Tips

Comments on “Potato Tortino

Leave a Comment

You need to login to continue, click here