vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Tortino

Potato Tortino
CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

CHOW CHOW CHANNA DAL PORIYAL VERSION 1

Chow Chow Channa Dal Poriyal Version 1

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Potato Tortino Recipe, How To Make Potato Tortino Recipe

A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

About Recipe

How to make Potato Tortino

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Potato Tortino
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Potato Tortino
• Potatoes - 500 grams.
• Parmesan cheese (grated) - 4 tablespoons.
• Olive oil - 1 tablespoon.
• Butter - 1 tablespoon.
• Cinnamon nutmeg powder - 1/2 tea spoon.
• Pepper - to taste.
• Salt - to taste.
Method:
  • Pressure cook, peel, mash potatoes and keep aside.
  • Add 3 tablespoons of cheese, salt, pepper, butter, nutmeg powder.
  • Heat a heavy omelette pan, add olive oil, press the potato mixture in it and heat on low flame till base is golden brown.
  • Invert carefully with a wide spatula. Roast the other side similarly.
  • At last, sprinkle remaining grated cheese on top.
  • Grill in oven to melt the cheese before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter