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| Author | ramya853 | Servings | 0 persons |
|---|---|---|---|
| Published | August 10, 2007 | Cooking Time | 1 hour |
| Main Ingredient | Potatos | Preparation Time | 30 mins |
| Description |
| A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes. |
Recipe of Potato Tortino
| Ingredient Name | Quantity | Unit |
|---|---|---|
| potatoes | 500 | Grams |
| parmesan cheese grated | 4 | Tablespoons |
| olive oil | 1 | Tablespoons |
| butter | 1 | Tablespoons |
| cinnamon nutmeg powder | 1/2 | Teaspoons |
| pepper | To Taste | |
| Salt | To Taste |
| Directions |
|
Pressurecook, peel, mash potatoes. Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil. Press the potato mixture into pan. Heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. Sprinkle remaining grated cheese on top. Grill in oven to melt the cheese before serving. |
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