Potato Tortino
| Author | ramya853 | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 Minutes |
| Ingredient | Potatos | Standing Time | 1 hour |
Recipe of Potato Tortino
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Potatoes | 500 | Grams |
| Parmesan Cheese Grated | 4 | Tablespoons |
| Olive Oil | 1 | Tablespoons |
| Butter | 1 | Tablespoons |
| Cinnamon Nutmeg Powder | 1/2 | Teaspoons |
| Pepper | To Taste | |
| Salt | To Taste |
Directions
Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Posted Aug 10, 2007
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