A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...
Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...
An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...
Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies