BEETROOT SAMBAR

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Beetroot

(8 ratings)

2 reviews so far

Servings : 4 persons

Published date : December 14, 2018

Ingredients used in BEETROOT SAMBAR

Method:

• Heat 1 tablespoon of oil in a pan and add red chilies, urad dal, chana dal, pepper, coriander seeds, coconut and saute it.
• Add tomatoes, salt and saute it for 2-3 minutes and keep aside.
• Transfer the above-sauteed ingredients into a mixie jar and blend into a smooth paste.
• Heat 2 tablespoons of oil in a pan and add cumin seeds, mustard seeds, fenugreek seeds, asafoetida, dry red chilies, curry leaves, green chilies, turmeric powder and saute it.
• Add little water, beetroot pieces, salt and cook it for 5 minutes.
• To it, add smooth paste mix thoroughly, place the lid on it and cook it for another 4 minutes.
• Then add the boiled and mashed toor dal, tamarind juice, jaggery and boil it.
• Check for seasoning and add finely chopped coriander leaves, grated fresh coconut and mix thoroughly.

Now hot beetroot sambar is ready to serve with rice.