Bitter Melon Karela Chips

Share
1 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Atta Spinach Dosa

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

Bitter Melon Karela Chips Recipe, Karela sukhi sabji, How To Make Bitter Melon Karela Chips Recipe

Name: BITTER MELON KARELA CHIPS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER MELON KARELA CHIPS

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in BITTER MELON KARELA CHIPS
• Bitter gourd - 4-5 numbers.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Rice flour - 1-2 tablespoons.
• Corn flour - 1 tablespoon.
• Chickpea flour - 1 tablespoons.
• Red chili powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Oil - to fry.
• Curry leaves - 1 springs.
Method:
Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes. Remove bitter gourd and place it on absorbent paper. Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter. Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour. Transfer into paper towel. Now bitter melon karela chips are ready to serve.