One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Bottle Gourd Kofta Curry Recipe, How To Make Bottle Gourd Kofta Curry Recipe

Name: Bottle Gourd Kofta Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy.

About Recipe

How to make Bottle Gourd Kofta Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Bottle Gourd Kofta Curry
• Bottle gourd (grated) - 1 cup.
• Cumin powder - 1 tablespoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Chick pea flour - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Kalonji seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 1 springs.
• Hing - 1/2 tea spoon.
• Onion (chopped) - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Coconut - 1/2 cup.
• Gingelly seeds ( sesame seeds) - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Green chillies - 4 numbers.
• Coriander powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Jaggery - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
Method:
In a bowl add grated bottle gourd, cumin powder, salt, red chili powder, coriander leaves, chick pea flour and mix it well and make it like muthia and deep fry in hot oil. And keep aside. In a blender add coconut, sesame seeds, peanuts and make a paste and keep aside. Take a pan and add oil, mustard seeds, dry red chilies, kalonji seeds, fenugreek seeds, cumin seeds, curry leaves, hing and saute it well. Now add turmeric powder, prepared paste and cook it well. Add green chilies, coriander powder, tamarind pulp, jaggery, coriander leaves, mint leaves and cook it. At last add muthia and serve it.