vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chinese Style Colocasia

CARROT POTATO AND TARO ROOT INDO CHINESE MASALA FRY

Carrot Potato And Taro Root Indo Chinese Masala Fry

Carrot Potato and Taro root Indo Chinese Masala Fry, Making:Take a bowl and add potato, c...

RICE NOODLES ON POTATO PANCAKE

Rice Noodles On Potato Pancake

Potato pancakes were of my favorite sides that kids like occasionally served with dinners...

Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

DARSAN

Darsan

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...

CHILI GARLIC NOODLES

Chili Garlic Noodles

Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the ...

Chinese Style Colocasia Recipe, How To Make Chinese Style Colocasia Recipe

Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home, it can even be served as a side dish for rajma chawal, dal-chawal or rasam rice.

About Recipe

How to make Chinese style Colocasia

(42 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Chinese style Colocasia
Author : Vahchef
Main Ingredient : Colocasia
 Servings : 2 persons
Published date : February 12, 2019


Ingredients used in Chinese style Colocasia
• Colocasia (boiled) - 1 cup.
• Amaranth leaves (chopped) - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Maida flour - 1 cup.
• Oil - as required.
• Ginger garlic (crushed) - 1 tablespoon.
• Soya sauce - 1 tea spoon.
• Tomato ketch up - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Green chilies - 3 number.
• Capsicum (cubes) - 1 number.
• Onion (cubes) - 1 number.
• Corn flour slury - 2 tablespoon.
• Ajinomoto - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Spring onion - 1/2 bunch.
Method:
  • In a bowl add boiled colocasia and smash it.
  • Now add Amaranth leaves, salt, red chili powder, Maida flour and mix it well and make it into small balls and deep fry in hot oil and keep aside.
  • Take another pan and add oil, crushed ginger garlic, Soya sauce, Tomato ketchup, vinegar, Sugar, water, Green chilies, Capsicum, Onion, Cornflour slurry and cook it for 10 minutes.
  • Now add Ajinomoto, fried balls, Coriander leaves, Spring onion and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter