There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

the very famous Indian butter and chicken dish with silky tomato gravy...

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Curd Snacks Recipe, How To Make Curd Snacks Recipe

Name: CURD SNACKS
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Curd snacks is a Andhra snack recipe, this is spicy and tasty which is best eaten at snack time and as a side dish with lunch.

About Recipe

How to make CURD SNACKS

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in CURD SNACKS
• Yogurt - 1 cup.
• All purpose flour - 1/2 cup.
• Chick pea flour - 2 tablespoons.
• Wheat flour - 2 tablespoons.
• Sooji rava - 1/2 tablespoons.
• Green chilli paste - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Cumin seeds paste - 2 tablespoons.
• Cooking soda - 1 pinch.
• Onion pieces - 1/2 cup.
• Tomato pieces - 1/4 cup.
• Coriander leaves - 1/2 cup.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 cup.
Method:
1. Take a bowl and add curd, all purpose flour, chick pea flour, wheat flour, sooji rava, green chilli paste and soak it for 1 hour. 2.Then add onion pieces, coriander leaves, salt, turmeric powder, tomato pieces, cooking soda and mix thoroughly. 3.Then make small balls of it. 4. Then heat oil in a pan and deep fry them, until brown colour. 5. Now hot curd snack is ready to serve.