Jaggery Poori

Share
10 Ratings
2 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Jaggery Poori Recipe, Gura Gur Meetha , How To Make Jaggery Poori Recipe

Name: JAGGERY POORI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served as a dessert. It is iron rich as jaggery is used in preparing this poori.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make JAGGERY POORI

(10 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in JAGGERY POORI
• Jaggery - 1/2 cup.
• Wheat flour - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
Soak jaggery in little water, strain the water to make the jaggery water. Take a bowl and add wheat flour, salt, cardamom powder, jaggery water and mix nicely to make a medium tough dough. Divide the dough into small portion and make thin poori’ s. Heat oil in the pan, deep fry this poori’ s and transfer into apaper towel. *Now the crispy poori’ s are ready to serve.*