Malabar Mutton Curry

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(1 ratings)

1 reviews so far

Servings : 2 persons

Published date : November 11, 2016

Ingredients used in Malabar Mutton Curry

Method:

• Clean and cut meat. Peel and cut potatoes.
• Slice ginger and half the onions slit green chillies.
• Roast and grind coriander, red chilliies, turmeric powder and garlic.
• Grate coconut and make 3 extractions of coconut milk. The first extract must be thick, the second medium and third thin.
• Heat someoilFry the grounds spices lightly.
• Add meat and the 3rd extract of coconut milk and simmer gently.
• When half cooked, add 2nd extract of coconut milk, green chillies, ginger, sliced onion and potatoes continue to simmer.
• Meat is tender add vinger, first extact of fat and add a few pieces of chopped onions.
• When onions are browned, add mustard seeds, curry leaves and crushed garam masala.
• When seeds cracle pour into curry. Mix well and serve hot.