This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

This is a kids special recipe prepared with less oil in Philips air fryer. This special p...

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

Simple bread used to make pav bhaji, now you can make it at home....

Palak And Methi Thepla Recipe, How To Make Palak And Methi Thepla Recipe

Name: PALAK AND METHI THEPLA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast.

About Recipe

How to make PALAK AND METHI THEPLA

(35 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in PALAK AND METHI THEPLA
• Wheat flour - 1 cup.
• Chickpea flour(besan) - 1 tablespoon.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Spinach(finely chopped) - 1 cup.
• Methi leaves(finely chopped) - 1 cup.
• Oil - as required.
• Salt - to taste.
Method:
Take wheat flour in a bowl and add chickpea flour, carom seeds(ajwain), turmeric, coriander powder, red chilli powder, spinach, methi leaves, oil and mix properly. Add salt and water, then make nice dough and let it rest for 5 minutes. Now divide this dough into small portions and roll into small puri’s with the help of some flour. Add little oil on a hot pan and pan fry the theplas. Apply oil on both the sides and cook them. Transfer in a plate when they become brownish colour.