puff pastry
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[Based on 57 users]
Author vahchef Yield No Value
Published May 1, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.


Recipe of puff pastry

Ingredient Name Quantity Unit
Water 110 ml
Vinegar 4 Drops
Salt 1 Pinch
Butter 220 Grams
Maida/allpurpose Flour 220 Grams

Directions

  1. In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet  evenly all the side and cut into square shape. use these sheets for egg puff or veg.  
Posted May 1, 2008

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5 Comments

Liji Sep 7, 2013
hii...thank you very much for this recipe...it was very easy to follow the recipe...please tell what is the life of this pastry sheet ,if freezed....for how many days can i keep it freezed and use

abhay Jun 17, 2012
Thanks a lot for the demonstration video for the puff pastry. I followed you at every single step and the puff came out superb.. it really made my day... the only thing that i modified as i was making it was the metal tray that i was using.. i was using a ice-tray to roll the dough on. By using the flat ice-tray (with ice inside) i had to care less for the butter to melt.. nevertheless.. its my advice to other people to see if they can also use the ice-tray.. it will ease out the making more... once again thanks a lot for this amazing platform..

Ruth Mar 17, 2012
I love the recipie but would like it if someone could put it into cups for us who do not use grams, ml, for measurments. Thank you

Z Feb 9, 2012
Thank you so much Chef! I followed your recipe and was able to make awesome puffs! This was something I never thought I would be able to make at home and now I can-all thanks to the clear instructions and video!
Thank you!

Chanie Jan 23, 2012
my dough looks like it has too much margarine? what should i do?

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