Pumpkin Masala
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[Based on 10 users]
Author vahchef Yield No Value
Published May 29, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Pumpkin Standing Time 1 hour
Description: This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.

Recipe of Pumpkin Masala

Ingredient Name Quantity Unit
Water as needed
Sugar 1/2 Teaspoons
Basen 2 Tablespoons
Chilli Powder 1 Teaspoons
Coriander Powder 1/2 Cup
Ginger Garlic Paste 1 Teaspoons
Curry Leaves 10 Numbers
Turmuric pinch
Salt as needed
Onions 1 Numbers
Cashewnuts 10 Numbers
Cumin Seeds 1/2 Teaspoons
Murstad Seeds 1/2 Teaspoons
Oil 1 Tablespoons
Pumpkin 500 Grams
Coriander Leaves 1/2 Cup

Directions

  1. Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min, then add pumpkin,coriander powder,chilli powder, sugar, add little water saute it, close it with a lid and cook till pumpkin is tender.
  2. Now in another pan add oil, then basen roast till golden colour.Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped. 
Posted May 29, 2009

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5 Comments

Dec 29, 2013
Greetings chef, the roasted gram flour made all the difference to this recipe...loved it. Thanks again for sharing.

shinni Jul 19, 2013
Hey Chef .. my mom had made this dish & I was totally blown away by the amazing taste of it :) It was a damn big hit. The best part is its super healthy & quick..easy to prepare.Now ofcourse its a regular..Thanks ...

Vic Aug 31, 2012
I love this recipe, unfortunately some of the ingredients like curry leaves are not easy to get her, it turned out delicious nevertheless. greetings from Germany , Vic

kavitha Jul 24, 2012
it was really wonderful. i tried some of the recipes of sanjay thumma and they r really really yummy.

Mike Oct 15, 2011
Chef, you are the king! Excellent recipe! Thank you.

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