Pumpkin Masala My Recipebox:

Pumpkin curry made with basen

Rate the recipe
10 reviews so far

Author Vahchef Servings 0 persons
Published May 29, 2009 Cooking Time (mins)
Main Ingredient Pumpkin Preparation Time mins

Pumpkin curry made with basen

Recipe of Pumpkin Masala

Ingredient Name Quantity Unit
water  as needed
sugar  1/2 Teaspoons
basen  2 Tablespoons
chilli powder  1 Teaspoons
coriander powder  1/2 Cup
ginger garlic paste  1 Teaspoons
curry leaves  10 Numbers
turmuric  pinch
salt  as needed
onions  1 Numbers
cashewnuts  10 Numbers
cumin seeds  1/2 Teaspoons
murstad seeds  1/2 Teaspoons
oil  1 Tablespoons
Pumpkin  500 Grams
coriander leaves  1/2 Cup

  1. Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min, then add pumpkin,coriander powder,chilli powder, sugar, add little water saute it, close it with a lid and cook till pumpkin is tender.
  2. Now in another pan add oil, then basen roast till golden colour.Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped.
About Recipe
Recipe Tips

Comments on “Pumpkin Masala

Leave a Comment

You need to login to continue, click here