Pumpkin Masala My Recipebox:

These pumpkin recipes use a number of different varieties in both savory and dessert dishes. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.



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Author Vahchef Servings 2 persons
Published May 29, 2009 Cooking Time (mins) 20-25
Main Ingredient 114 Preparation Time mins

Description
These pumpkin recipes use a number of different varieties in both savory and dessert dishes. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.

Recipe of Pumpkin Masala

Ingredient Name Quantity Unit
water  as needed 0
sugar  1/2 Teaspoons
basen  2 Tablespoons
chilli powder  1 Teaspoons
coriander powder  1/2 Cup
ginger garlic paste  1 Teaspoons
curry leaves  10 Numbers
turmuric  pinch 0
salt  as needed 0
onions  1 Numbers
cashewnuts  10 Numbers
cumin seeds  1/2 Teaspoons
murstad seeds  1/2 Teaspoons
oil  1 Tablespoons
Pumpkin  500 Grams
coriander leaves  1/2 Cup

Directions
  1. Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turmuric,curry leaves,ginger garlic paste, mix and cook for 2min, then add pumpkin,coriander powder,chilli powder, sugar, add little water saute it, close it with a lid and cook till pumpkin is tender.
  2. Now in another pan add oil, then basen roast till golden colour.Now add roasted basen to pumpkin curry and cook for 2 or 3 min then finely add chopped coriander leaves chopped.
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