Ragi dosa
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Author Praneethakp Yield No Value
Published Sep 23, 2009 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 Minutes
Ingredient Other Standing Time 1 hour
Description: Ragi dosa is very nutritious as ragi consists of calcium

Recipe of Ragi dosa

Ingredient Name Quantity Unit
Urad Dal 1 Cup
Ragi Flour 2 Cup
Salt To Taste

Directions

Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney

Recipe Tips

Ferment it properly or else dosas will not come good
Posted Sep 23, 2009

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