Ragi dosa recipe,video recipe,how to make Ragi dosa recipe

Ragi dosa is very nutritious as ragi consists of calcium Ragi dosa



Author Vahchef Servings 4 persons
Published September 23, 2009 Cooking Time (mins) 6
Main Ingredient 0 Preparation Time 30 mins

Description
Ragi dosa is very nutritious as ragi consists of calcium

Ingredients of Ragi dosa

Ingredient Name Quantity Unit
Urad dal  1 Cup
Ragi flour  2 Cup
salt   To Taste

Directions

Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney

About Recipe
How to make Ragi dosa
(89 ratings)
48 reviews so far
prep time
6 mins
Cook time
30 mins
Total time
36 mins
Ragi dosa
Restaurant Style Ragi dosa
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : September 23, 2009
Ingredients used in Ragi dosa
→ Urad dal 1 Cup.
→ Ragi flour 2 Cup.
→ salt To Taste.
How to make the recipe:

Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney

Recipe Tips by vahchef for Ragi dosa

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