Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromat...
The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...
The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...
Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...
How to makeRajmah?How to cookRajmah?Learn the recipeRajmahby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
vahuser Posted on Fri Jan 23 2009
I tried out this recipie.. it came out very well... Thnks vah chef..
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sat Oct 01 2011
I tried your recipe and received loads of compliments. I made few changes to your recipe. I made a paste out of half cup of cooked rajmah and added it to the curry to give it a good thinkness.
Reply 0 - Replies