Rajmah
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[Based on 3 users]
Author supriya193 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Beans Standing Time 1 hour

Recipe of Rajmah

Ingredient Name Quantity Unit
Rajmah 1 Cup
Onion 1 Numbers
Tomato 1 Numbers
Green Chilli 1 Numbers
Garlic 4-5 Numbers
Ginger Piece
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/2 Teaspoons
Coriander Powder 1 Teaspoons
Garam Masala Powder 1 Teaspoons
Vegetable Oil 3 Tablespoons
Salt To Taste
Coriander Leaves To Taste

Directions

1.Soak rajma in water overnight.
2.Pressure cook rajma until tender.
3.Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste.
4.Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
5.Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
6.

Add water enough to make thick gravy. Bring the gravy to boil.

7.Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
  
 Garnish with chopped green coriander leaves and serve hot.
Posted Sep 7, 2007

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3 Comments

priya Oct 1, 2011
I tried your recipe and received loads of compliments. I made few changes to your recipe.
I made a paste out of half cup of cooked rajmah and added it to the curry to give it a good thinkness.

nashu Feb 19, 2009
its really good

Swathi Jan 23, 2009
I tried out this recipie.. it came out very well... Thnks vah chef..

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