Rajmah

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Rajma

(3 ratings)

3 reviews so far

Servings : 6 persons

Published date : November 07, 2016

Ingredients used in Rajmah

Method:

• Soak rajma in water overnight.
• Pressure cook rajma until tender.Cut onion, tomato and green chilli. Grind it in a mixie along with ginger and garlic and make a paste.
• Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
• Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
• Add water enough to make a thick gravy. Bring the gravy to boil.
• Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
• Garnish with chopped green coriander leaves and serve hot.