Red Chilli Paste
| Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | May 30, 2013 | Cooking Time | 1 hour |
| Recipe Type | Others | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Red chili paste is a homemade chilli paste made with red chilli boiled in water adding a little vinegar; remove and blended to a fine paste. This red paste can be used in making a variety of dishes such as Murgh makhani etc.
Recipe of Red Chilli Paste
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chilies | 8 | Numbers |
| Vinegar | 1 | Teaspoons |
Directions
- Heat water in a pan add vinegar, red chilies cook it for 15 minutes, let it cool down put it in the blender and make a paste.
Posted May 30, 2013
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3 Comments
I have the same question, how long can it be stored?