Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Red chilies
(33 ratings)
54 reviews so far
Servings : 0 persons
Published date : September 26, 2018
| • Red chilies - 8 numbers. | |
| • Vinegar - 1 tea spoon. |
How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...
They generally consist of a cross-sectional ring of onion (the circular structure of whic...
Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...
These crostini would make a delicious start to a dinner party try to use a mixture of wil...
This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...
Red chili paste is a good alternative to keep as they are not available all year round.
|
About Recipe
|
|||||||||||||||||||||
|
|||||||||||||||||||||
Vinnie Manu Jayakumar Posted on Mon May 27 2013
can i use the same paste for Chinese recipes ?
Reply 0 - Replies
rk1271 Posted on Mon May 27 2013
Vahchef, thanks. How long will this paste last in the fridge?
Reply 0 - Replies
Rohit999333 Posted on Mon May 27 2013
I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?
Reply 0 - Replies
Pinky Posted on Mon May 27 2013
Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.
Reply 0 - Replies
SouthernSky Posted on Mon May 27 2013
finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?
Reply 0 - Replies
mara235 Posted on Mon May 27 2013
Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!
Reply 0 - Replies
bj0rn Posted on Mon May 27 2013
How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?
Reply 0 - Replies
bj0rn Posted on Mon May 27 2013
Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kanan1525 Posted on Mon May 27 2013
first
Reply 0 - Replies