Red Chilli Paste
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Author sthumma Yield No Value
Published May 30, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Red chili paste is a homemade chilli paste made with red chilli boiled in water adding a little vinegar; remove and blended to a fine paste. This red paste can be used in making a variety of dishes such as Murgh makhani etc.

Recipe of Red Chilli Paste

Ingredient Name Quantity Unit
Red Chilies 8 Numbers
Vinegar 1 Teaspoons

Directions

  1. Heat water in a pan add vinegar, red chilies cook it for 15 minutes, let it cool down put it in the blender and make a paste.
Posted May 30, 2013

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3 Comments

Jan 17, 2014
dear chef,
I have the same question, how long can it be stored?

Nov 27, 2013
can it be refrigerate ....if yes then how long..???

Nov 14, 2013
can i use lemon instead of vinegar

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