Shahi Tukre
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Author sreya85 Yield No Value
Published Aug 8, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Bread Standing Time 1 hour

Recipe of Shahi Tukre

Ingredient Name Quantity Unit
Bread Slices 8-10 oz
Rabri 250 Grams
Sugar 1 Cup
Water 1 Cup
Malai 1/2 Cup
Oil As Required To Fry
Almonds 10-12 Numbers
Pista 7-8 Numbers
Raisins 20-25 Numbers
Rose Petals To Taste
Chandi Virk 1 Numbers

Directions

  1. Take Bread Slices. Cut into half . Now take some oil in a karahi and shallow fry these slices until golden brown. Remove from fire and keep aside.
  2. Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup (chhasni). Remove from fire.
  3. Soak the fried bread slices in this sugar syrup (chhasni). Remove when a little soft, after about 10 minutes.
  4. Take a serving plate / tray. Arrange the bread slices. Pour some malai on the bread slices. Now cover all the bread slices with rabri. Keep in the refrigerator for 5-10 minutes. Garnish the slices with the almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
  5. Serve Cool.
Posted Aug 8, 2007

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