|Published||Aug 8, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 Minutes|
|Ingredient||Bread||Standing Time||1 hour|
Recipe of Shahi Tukre
|Oil As Required||To Fry|
|Rose Petals||To Taste|
- Take Bread Slices. Cut into half . Now take some oil in a karahi and shallow fry these slices until golden brown. Remove from fire and keep aside.
- Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup (chhasni). Remove from fire.
- Soak the fried bread slices in this sugar syrup (chhasni). Remove when a little soft, after about 10 minutes.
- Take a serving plate / tray. Arrange the bread slices. Pour some malai on the bread slices. Now cover all the bread slices with rabri. Keep in the refrigerator for 5-10 minutes. Garnish the slices with the almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
- Serve Cool.
Posted Aug 8, 2007