Shahi Tukre My Recipebox:

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Author sreya85 Servings 0 persons
Published August 08, 2007 Cooking Time (mins)
Main Ingredient bread Preparation Time 30 mins

Shahi Tukra as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavored with cardamom.

Recipe of Shahi Tukre

Ingredient Name Quantity Unit
Bread Slices  8-10 oz
Rabri  250 Grams
Sugar  1 Cup
water  1 Cup
malai  1/2 Cup
oil as required   To Fry
Almonds  10-12 Numbers
Pista  7-8 Numbers
Raisins  20-25 Numbers
Rose Petals   To Taste
Chandi Virk  1 Numbers

  1. Take Bread Slices. Cut into half . Now take some oil in a karahi and shallow fry these slices until golden brown. Remove from fire and keep aside.
  2. Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup (chhasni). Remove from fire.
  3. Soak the fried bread slices in this sugar syrup (chhasni). Remove when a little soft, after about 10 minutes.
  4. Take a serving plate / tray. Arrange the bread slices. Pour some malai on the bread slices. Now cover all the bread slices with rabri. Keep in the refrigerator for 5-10 minutes. Garnish the slices with the almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
  5. Serve Cool.
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