Shimi ka Achar (String bean pickle) My Recipebox:

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Author shalini958 Servings 0 persons
Published September 28, 2007 Cooking Time (mins)
Main Ingredient Beans Preparation Time mins


Recipe of Shimi ka Achar (String bean pickle)

Ingredient Name Quantity Unit
String bean (Shimi  500 Grams
Sesame seeds  100 Grams
Green chili, sliced  6-7 Numbers
Salt  1 Teaspoons
Lemon juice:  1 Teaspoons

First wash the string beans and then cut it into thin slanting slices. Boil the beans for five minutes and strain it. Next, roast the Til for three minutes and then grind it to make a thick paste. Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans. Add the paste of Til to it along with lemon and salt. Mix them well. Ignite your taste buds with this ready to eat Shimi ka Achar. For a good meal serve it with Sel roti.
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