Shimi ka Achar (String bean pickle)

September 28, 2007 shalini958 0

Author	shalini958	Servings	0 persons
Published	September 28, 2007	Cooking Time	1 hour
Main Ingredient	Beans	Preparation Time	mins

Description

Recipe of Shimi ka Achar (String bean pickle)

Ingredient Name	Quantity	Unit
String bean (Shimi	500	Grams
Sesame seeds	100	Grams
Green chili, sliced	6-7	Numbers
Salt	1	Teaspoons
Lemon juice:	1	Teaspoons

Directions

First wash the string beans and then cut it into thin slanting slices. Boil the beans for five minutes and strain it. Next, roast the Til for three minutes and then grind it to make a thick paste. Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans. Add the paste of Til to it along with lemon and salt. Mix them well. Ignite your taste buds with this ready to eat Shimi ka Achar. For a good meal serve it with Sel roti.

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