Shimi ka Achar (String bean pickle)
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Author shalini958 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Beans Standing Time 1 hour

Recipe of Shimi ka Achar (String bean pickle)

Ingredient Name Quantity Unit
String Bean (Shimi 500 Grams
Sesame Seeds 100 Grams
Green Chili, Sliced 6-7 Numbers
Salt 1 Teaspoons
Lemon Juice: 1 Teaspoons


First wash the string beans and then cut it into thin slanting slices. Boil the beans for five minutes and strain it. Next, roast the Til for three minutes and then grind it to make a thick paste. Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans. Add the paste of Til to it along with lemon and salt. Mix them well. Ignite your taste buds with this ready to eat Shimi ka Achar. For a good meal serve it with Sel roti.
Posted Sep 28, 2007

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