shrimp prawn pickle
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[Based on 5 users]
Author vahchef Yield No Value
Published May 3, 2009 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Shrimp Standing Time 1 hour
Description: Shrimp prawn pickle, shrimps/prawns heavily spiced, is a fantastic spicy and fiery hot condiment popularly made in the coastal areas of Andhra and Goa.


Recipe of shrimp prawn pickle

Ingredient Name Quantity Unit
Lemon Juice 1 Cup
Garam Masala pinch Pinch
Coconut Powder 1 Tablespoons
Coriander Powder 1 Tablespoons
Curry Leaves 7 Numbers
Mustard Seed 1/2 Teaspoons
Cumin Seed 1/2 Teaspoons
Red Chill Dry 3 Numbers
Turermic Powder 1 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Salt as per taste To Taste
Oil 1/2 Cup
Red Chilli Pwdr 1/2 Cup
Prawns 500 Grams

Directions

  1. Wash Prawns with turmuric and salt and keep it aside for pickle use only small prawns.
  2. Take a pan add oil,washed prawns and saute them till they are nicely cooked see that their is no water in the pan.
  3. Then add ginger garlic paste and mix well and switch of the flame and transfer into a plate.
  4. Take the same pan add oil,red chilli dry,mustard,cumin seeds,turermic,curry leaves switch of the flame and let it cool down.
  5. Take a bowl add cooked prawns,lemon juice,red chillie powder,coriander powder, coconut powder,garama masala and mix well and add the the tempering to it and mix well.you can serve immdly.   
Posted May 3, 2009

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4 Comments

Zia Jan 15, 2012
The pickle was delicious....thanq....:)

Jyothsna Nov 12, 2009
Its amazing.I just couldnt believe it that I made this with my own hands.Its tasting awesome..yumm..as if we bought it from the swagruha store.Thanks varehvah! you are truly vahreh vah!

rafath Jun 2, 2009
you are doing really great thanks for all your receipes .they really helped me .

sayeeda May 4, 2009
u have asked o put the flame off immediately after adding the ginger-garlic paste..wont it have a raw ginger-garlic paste's taste? i feel it should be cooked well after adding it..

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