Simple Onion Gravy
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[Based on 8 users]
Author vahchef Yield No Value
Published Jan 28, 2010 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Onions Standing Time 1 hour
Description:  Here is the recipe for a flavorful onion gravy that can be converted into many different dishes. so preparing and storing one when you have some spare time is a great idea. That way when you're ready all you do is add the meat or veggie to the gravy and cook through! This recipe makes enough gravy for a single dish.

Recipe of Simple Onion Gravy

Ingredient Name Quantity Unit
Onion 1 Cup
Oil 2 Tablespoons
Dry Garam Masalas 3 each Numbers
Salt to taste
Turmeric Powder pinch
Ginger-garlic Paste 1 Teaspoons
Coriander Powder 1 Tablespoons
Red Chilli Powder 1 Teaspoons
Green Chillies 3 Numbers
Water as needed
Methi Leaves 1 Cup
Curd 1/2 Cup
Lemon 1 Numbers
Chicken 500 Grams
Coriander Leaves 1 Bunch


Take a pan add oil,dry masalas,onions chopped mix well add salt fry till onions are golden brown colour,Now remove the exess oil, then add turmuric,ginger garlic paste mix well, now add coriander powder,red chill, green chillies, if requried salt, mix well and add water as needed bring it to boil. onion gravy is ready.To this gravy add methi leaves, marinated chicken and cook till the chiken is done then add chopped coriander leaves. To mariante chicken, add curd,salt and lemon keep a side for 2hrs.
Posted Jan 28, 2010

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praveen Mar 16, 2010
this is the most amazing recepie website i have ever seen. i wish you post more and more recepies for us to learn more recepies.

jesal Feb 11, 2010
you are master. your all dishes are perfect in making, even new comer-learner are also making it easily, thanks to you.
One request for recipe of Bombay Ice Halwa. i made request to Hetal-Anuja but think you are the best.

meena Feb 2, 2010
welcome back Chef. Very very very very...happy to see u back.

Muthuraman Jan 29, 2010
Welcome back Sanjay...this recipe is one of my favorite items. it is great to have u teach various luvly and tasty recipes....I am an ardent fan of yours and you have made me almost half a cook (really being a financial consultant, I did not know anything about cooking earlier) I am trying your various recipes and enjoy cooking....kudos to u Sanju....

th Jan 29, 2010
Good to see you back chef!

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