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Sorakaya Pulusu With Groundnut Recipe, How To Make Sorakaya Pulusu With Groundnut Recipe

Name: Sorakaya Pulusu with groundnut
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 8

Cooked sorakaya (bottle gourd) mixed with grounded peanuts and chili makes a tasty gravy based curry to have with plain rice.

About Recipe

How to make Sorakaya Pulusu with groundnut

(89 ratings)

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Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 8 persons
Published date : November 19, 2016

Ingredients used in Sorakaya Pulusu with groundnut
• Coriander powder - 1 tablespoons.
• Turmeric powder - pinch.
• Channa & urda dal - 1 tablespoons.
• Mustard seeds - to fry.
• Groundnut power - 3-4 tablespoons.
• Coriander leaves - to taste.
• Curry leaves - 1 springs.
• Tomato - 2 numbers.
• Onion - 2 numbers.
• Groundnut - 1 cup.
• Sorakaya/bottle gourd - 4 cup.
• Red chilly powder - 1 tablespoons.
• Salt - to taste.
• Hing - pinch.
• Garlic - 4 clove.
Method:
Wash Sorakaya and cut it into small/medium size pieces. Add groundnut in a pressure cooker and leave it for 4 to 5 whistle, then filter water from groundnut and take groundnut separately. Fry small amount of groundnut without oil in a pan and remove the skin from it and make a powder (Not smoothly) Cut Onions and tomatoes as ur wish. Take a pan add some oil once oil gets heated add mustard seeds, curry leaves, onions, and tomatoes. Once onions and tomatoes fried well, add salt, Turmeric Powder, Coriander Powder, Red Chilly Powder and add water (4-5 glass). Once the water boiled added sorakaya and groundnut together and cook it well. After sorakaya cooked well add groundnut powder, smashed garlic and very little bit hing. Cook it for few minutes and garnish it with coriander leaves You can eat this pulusu with rice and dosa.