Sorakaya Pulusu with groundnut





Author Vahchef Servings 0 persons
Published April 19, 2011 Cooking Time 1 hour
Main Ingredient bottlegaurd Preparation Time 20 mins

Description

Recipe of Sorakaya Pulusu with groundnut

Ingredient Name Quantity Unit
Coriander Powder  1 Tablespoons
Turmeric Powder  0 Pinch
Channa & Urda Dal  1 Tablespoons
Mustard Seeds  0 To Fry
Groundnut Power  3-4 Tablespoons
Coriander Leaves  0 To Taste
Curry Leaves  1 Springs
Tomato  2 Numbers
Onion  2 Numbers
Groundnut  1 Cup
Sorakaya  4 Cup
Red Chilly Powder  1 Tablespoons
Salt  0 To Taste
Hing  0 Pinch
Garlic  4 Clove

Directions

1. Wash Sorakaya and cut it into small/medium size pieces. 2. Add groundnut in pressure cooker and leave it for 4 to 5 whistle, then filter water from groundnut and take groundnut separately. 3. Fry small amount of groundnut without oil in pan and remove skin from it and make a powder (Not smoothly) 4. Cut Onions and tomatoes as ur wish. 5. Take a pan add some oil once oil get heated add mustards seeds, curry leaves, onions and tomatoes. 6. Once onions and tomatoes fried well, add salt, Turmeric Powder, Coriander Powder, Red Chilly Powder and add water (4-5 glass). 7. Once water boiled added sorakaya and groundnut together and cook it well. 8. After sorakaya cooked well add groundnut powder, smashed garlic and very little bit hing. 9. Cook it for few min and granish it with coriander leaves 10. You can eat this pulusu with rice and dosa.

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