Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids...

Spicy Bean Soup Recipe, How To Make Spicy Bean Soup Recipe

Name: Spicy Bean Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Spicy bean soup is an excellent amalgamation of baked beans. Spicy bean soup is a comforting dish at its best served during winter days.

About Recipe

How to make Spicy Bean Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Spicy Bean Soup
• Tomato puree - 1 cup.
• Baked beans (from can) - 1/2 cup.
• Capsicum (chopped) - 1 number.
• Spring onion with greens (chopped) - 1 number.
• Celery stick (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Bread toasted (slices) and broken to bits - 1 number.
• Tomato sauce - 1 tablespoon.
• Red chilli garlic sauce - 1 tea spoon.
• Boiled rice - 1/2 cup.
• Salt - to taste.
• Pepper - to taste.
• Butter or oil - 1 tea spoon.
• Water or vegetable stock - 3 cups.
Method:
Heat butter in a pan, add chopped capsicum, spring onion, celery, stir-fry until they are tender. Then add baked beans, chopped tomatoes to it and stir for a minute or two. Add tomato puree to the same pan, stir for further 3-4 minutes. Later, add stock and bring to a boil then add boiled rice. Simmer for 10-12 minutes. At last, keep boiling it by adding bread pieces, sauces (tomato sauce, red chili sauce), salt and pepper. Serve it hot.