vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Gravy

Spinach Gravy
CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Spinach Gravy
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
  • In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes.
  • No need to add water since the spinach itself lets water out.
  • Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready.

Serve with rice, rasam.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter