Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Country chicken recipe used for broiler farm chicken....

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.