Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Spinach Gravy Recipe, How To Make Spinach Gravy Recipe

Name: Spinach Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.

About Recipe

How to make Spinach Gravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Spinach Gravy
• Spinach - 3 bunch.
• Salt - to taste.
• Green chillies - 3 no.
• Onion - 1 no.
• Oil - as required.
Method:
In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes. No need to add water since the spinach itself lets water out. Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready. Serve with rice, rasam.