Stuffed Banana Peppers
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Jun 4, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Stuffed banana peppers seem to be on every Italian restaurant’s menu in western Pennsylvania. It is a quintessential appetizer for the local establishments selling homemade Italian style food.

Recipe of Stuffed Banana Peppers

Ingredient Name Quantity Unit
Check Pea Flour 2 Tablespoons
Coriander Chopped 1 Bunch
Paneer 50 Grams
Garlic Chopped 1 Teaspoons
Chilly Powder 1 Tablespoons
Salt To Taste
Mushrooms & Steams 100 Grams
Banana Peppers 6 Numbers
Mustard Paste 1 Tablespoons
Lemon Juice 2 Tablespoons
Amchur Powder 1/2 Teaspoons


  1. Take bowl add mushrooms & steams cut them in to small pieces
  2.  add salt, chilly powder, chopped garlic, cumin powder, amchur powder, Indian chat masala, mix it well and add paneer, chopped coriander, roasted Bengal gram flour, mix it up 
  3. and take the banana peppers (cut them and remove seeds stalks & tip part) 
  4. and stuff the mushroom & paneer mixture. Heat oil in a pan 
  5. add stuffed banana peppers put the lid on cook for some time, 
  6.  Take mustard paste, dilute with lemon juice and add salt, 
  7. pour the mustard paste liquid on the top of the stuffed banana peppers. 
  8. Serve this with biryani or as finger foods.
Posted Jun 4, 2013

You need to be logged in to add comments.

Click here to login into your account.