Stuffed Banana Peppers
By | Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Others | Preparation Time | |
| Ingredient | Other | Standing Time |
Description:
Stuffed banana peppers seem to be on every Italian restaurant’s menu in western Pennsylvania. It is a quintessential appetizer for the local establishments selling homemade Italian style food.
Recipe of Stuffed Banana Peppers
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Check Pea Flour | 2 | Tablespoons |
| Coriander Chopped | 1 | Bunch |
| Paneer | 50 | Grams |
| Garlic Chopped | 1 | Teaspoons |
| Chilly Powder | 1 | Tablespoons |
| Salt | To Taste | |
| Mushrooms & Steams | 100 | Grams |
| Banana Peppers | 6 | Numbers |
| Mustard Paste | 1 | Tablespoons |
| Lemon Juice | 2 | Tablespoons |
| Amchur Powder | 1/2 | Teaspoons |
Directions
- Take bowl add mushrooms & steams cut them in to small pieces
- add salt, chilly powder, chopped garlic, cumin powder, amchur powder, Indian chat masala, mix it well and add paneer, chopped coriander, roasted Bengal gram flour, mix it up
- and take the banana peppers (cut them and remove seeds stalks & tip part)
- and stuff the mushroom & paneer mixture. Heat oil in a pan
- add stuffed banana peppers put the lid on cook for some time,
- Take mustard paste, dilute with lemon juice and add salt,
- pour the mustard paste liquid on the top of the stuffed banana peppers.
- Serve this with biryani or as finger foods.
Posted Jun 4, 2013
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