| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Appetizers | Preparation Time | 30 Minutes |
| Ingredient | Onions | Standing Time |
Recipe of Stuffed Zucchini
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Zucchinis Firm And Healthy | 4 | Numbers |
| Onion Grated | 1 | Numbers |
| Tomato Large Peeled & Chopped | 1 | Numbers |
| Bread Crumbs | 5 | Tablespoons |
| Garlic Crushed | 1/4 | Teaspoons |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive Oil | 1 | Tablespoons |
| Parmesan Or Cooking Cheese Grated | 3 | Tablespoons |
Directions
Scrape zucchini skins and wash.
Make a slit lengthwise and scrape out fleshy part.
Place plenty of water to boil. Add some salt.
Put in the zucchini and boil 2-3 minutes.
Drain them and keep aside.
In a pan heat oil, fry onions and garlic for a minute.
Add tomato, scraped pulp, 2 tbsp. bread crumbs, salt, pepper.
Transfer to a baking dish.
Sprinkle the remaining crumbs and cheese over the zucchini.
Bake in a hot oven for 10-12 minutes.
Serve hot with pita or other bread.
Posted Aug 10, 2007
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