This curry which is most compatible with rice will be popular among all in south India.Ch...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally pre...

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Stuffed Zucchini Recipe, How To Make Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Stuffed Zucchini is a simple yet delicious dish made of zucchini, tomato, onions, garlic, bread crumbs and spices. It is a hearty vegetarian dish.

About Recipe

How to make Stuffed Zucchini

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Zuchhini

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Stuffed Zucchini
• Zucchinis - 4 numbers.
• Onion (grated) - 1 numbers.
• Tomato large (peeled & chopped) - 1 numbers.
• Bread crumbs - 5 tablespoon.
• Garlic (crushed) - 1/4 tea spoon.
• Salt - to taste.
• Pepper powder - to taste.
• Olive oil - 1 tablespoon.
• Parmesan or cooking cheese (grated) - 3 tablespoons.
Method:
Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part. Then place plenty of water to boil by seasoning with salt. Later put in the zucchini and boil for about 2-3 minutes. Drain them and keep aside. In a pan heat oil, fry onions and garlic for a minute. Then add tomato, scraped pulp, 2 tablespoons of bread crumbs, salt, pepper, mix and transfer to a baking dish. Sprinkle the remaining crumbs, cheese over the zucchini and bake in a hot oven for 10-12 minutes. Serve hot with pita or other bread.