Stuffed Zucchini
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Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Onions Standing Time 1 hour

Recipe of Stuffed Zucchini

Ingredient Name Quantity Unit
Zucchinis Firm And Healthy 4 Numbers
Onion Grated 1 Numbers
Tomato Large Peeled & Chopped 1 Numbers
Bread Crumbs 5 Tablespoons
Garlic Crushed 1/4 Teaspoons
Salt To Taste
Pepper To Taste
Olive Oil 1 Tablespoons
Parmesan Or Cooking Cheese Grated 3 Tablespoons


Scrape zucchini skins and wash.
Make a slit lengthwise and scrape out fleshy part.
Place plenty of water to boil. Add some salt.
Put in the zucchini and boil 2-3 minutes.
Drain them and keep aside.
In a pan heat oil, fry onions and garlic for a minute.
Add tomato, scraped pulp, 2 tbsp. bread crumbs, salt, pepper.
Transfer to a baking dish.
Sprinkle the remaining crumbs and cheese over the zucchini.
Bake in a hot oven for 10-12 minutes.
Serve hot with pita or other bread.

Posted Aug 10, 2007

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