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This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing.
About Recipe
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja |
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praveensoora Posted on Mon Jul 13 2009
i make this all the time...but i add aamchur and lime juice in the end...keep up the good work chef...
Reply 0 - Repliesdazigg Posted on Mon Jul 13 2009
Mmmm... "yumbalicious" potatoes are my favorite!!
Reply 0 - RepliesMindseeker Posted on Mon Jul 13 2009
I prefer mine with Cilantro added at the end and no Curry Leaves. But potatoes are great anytime, anyway! You go chef! Yummalicious!!!
Reply 0 - Repliesagotisan1 Posted on Thu Jul 16 2009
What is up with the voice speed up at 2:31 lol
Reply 0 - Replies
superegoistin4fun Posted on Mon Jul 13 2009
Isn't this like Potato Wedges
Reply 0 - Replies