Sukha Aloo
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Jul 12, 2009 | Cooking Time | 1 hour |
| Recipe Type | Preparation Time | 30 min | |
| Ingredient | Potatos | Standing Time | 1 hour |
Description:
Sukha aloo or potatoes nicely cubed and dry fried with Indian spices, Sukha Aloo, sukha mean dry fry and aloo is potato. Aloo or potato is one of the most favorite vegetable of all especially the kids. Sukha Aloo is an important dish on the Navaratri festival platter and this dish is popular with people of all age groups.A simple yet irresistible dish of potatoes spiced with cumin seeds.
Recipe of Sukha Aloo
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coriander Powder | 1/4 | Teaspoons |
| Green Chillis | 4 | Numbers |
| Butter | 1 | Tablespoons |
| Turmuric | 1/4 | Teaspoons |
| Cumin Seeds | pinch | |
| Onion Sliced | 1 | Numbers |
| Coriander Leaves | 1 | Bunch |
| Curry Leaves | 1 | Bunch |
| Garlic | 5 | Numbers |
| Ginger | 1 | Numbers |
| Potato Boiled | 2 | Numbers |
| Cumin Powder | 1/4 | Teaspoons |
| Chilli Powder | as per taste | |
| Salt | as needed |
Directions
- In a pan add butter, cumin seeds, onion,salt, garlic,ginger, green chillies, turmuric, mix well then add curry leaves, coriander leaves chopped cook for few min ,then add cumin powder, coriander powder, chilli powder mix well,
- Then add boiled potatos sliced mix well cook till potatos are slight golden brown colour
Posted Jul 12, 2009
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5 Comments
Thanks
RaJ
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