Sweet Potato Roti poli My Recipebox:

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing boiled and mashed or grated sweet potato.A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar.



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Author Vahchef Servings 0 persons
Published March 06, 2010 Cooking Time (mins) 30
Main Ingredient Potatos Preparation Time mins

Description
Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing boiled and mashed or grated sweet potato.A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar.

Recipe of Sweet Potato Roti poli

Ingredient Name Quantity Unit
sweet potato  1 Lbs
sugar  150 Grams
cardomom powder  1/2 Teaspoons
maida  1 Cup
rice flour  1 Tablespoons
Sooji / Rava  1 Tablespoons
salt   To Taste
ghee  as needed 0

Directions
  1. Take a pan add sweet potato add water cook till potatos are boiled,or u can use presure cooker.once it is boiled remove the skin and cut into small pieces and mash it.
  2. In another bowl add maida,rice flour,salt,ghee,rava mix well and add water make into a soft dough and keep a side for 30min In a pan add the mashed potato, switch on the flame add sugar mix well cook for 5 min to 10min once it is done keep a side till it cools down, then add cardomom powder mix well.
  3. Now take the dough and double the quantily of potatomixture, stuff make a poori size chapati and cook both the side with ghee.serve hot
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