Sweet Potato Roti poli
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[Based on 7 users]
Author vahchef Yield No Value
Published Mar 6, 2010 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description:  Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing boiled and mashed or grated sweet potato.A healthy version of the traditional calorie laden puran poli. Sweet potatoes have been used instead of dal to minimize the sugar. Enjoy them with low fat milk instead of ghee 

Recipe of Sweet Potato Roti poli

Ingredient Name Quantity Unit
Sweet Potato 1 Lbs
Sugar 150 Grams
Cardomom Powder 1/2 Teaspoons
Maida 1 Cup
Rice Flour 1 Tablespoons
Sooji / Rava 1 Tablespoons
Salt pinch
Ghee as needed

Directions

  1. Take a pan add sweet potato add water cook till potato's are boiled,or u can use presure cooker.once it is boiled remove the skin and cut into small pieces and mash it.
  2. In another bowl add maida,rice flour,salt,ghee,rava mix well and add water make into a soft dough and keep a side for 30min In a pan add the mashed potato, switch on the flame add sugar mix well cook for 5 min to 10min once it is done keep a side till it cools down, then add cardomom powder mix well.
  3. Now take the dough and double the quantily of potatomixture, stuff make a poori size chapati and cook both the side with ghee.serve hot
Posted Mar 6, 2010

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5 Comments

archana Nov 8, 2011
could you include calorie/ nutrition info for your cooked recipees. that would help and make your site unique too.

Ronit Sep 22, 2011
i want to thank you for reminding me my late mother's one of the favorite dishes. I cannot imagine how similar dishes we had - Indian Muslims and Jews. Since I found your site, i read every recipe you have given here, and I hear my mother's words that we both have the same kind of cooking style. Today I live in Israel and cook Maharashtrian food only at weekends. This weekend I am going to make the Sweet potato Poli. Haven't eaten 37 years, but today I am going to make it

Thanks again for the wonderful childhood memories.

sunitha Sep 17, 2011
Looks yummy!!will try it soon hope my 9months baby will njy as she loves sweet potato but i should use wheat flour for the dough and jaggery instead of sugar :)

sunitha Sep 17, 2011
Looks yummy!!will try it soon hope my 9months baby will njy as she loves sweet potato but i should use wheat flour for the dough and jaggery instead of sugar :)

reshma Sep 7, 2011
very simple & easy to prepare receipe

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