Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

Tandoori Fish Recipe, How To Make Tandoori Fish Recipe

Name: Tandoori Fish
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.

About Recipe

How to make Tandoori Fish

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tandoori Fish
• White fish fillets (cut into 2" * 3" pieces) - 2 lbs.
• Vinegar - (1/3) cup.
• Chopped fresh ginger - 1 tablespoon.
• Chopped garlic cloves - 4 number.
• Ground cayenne pepper - 1 tablespoon.
• Ground coriander seeds - 1 tablespoon.
• Ground cumin seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender. Marinate the fish pieces in the paste for 4 hours in the refrigerator. Turn the oven on to broil at the highest point. Place the fish pieces on a baking tray and broil for about 10 minutes. Turnover on the other side and broil for about 7 minutes again. Note: Broiling time may differ depending on the thickness of the fillets. Tasty Tandoori fish fry is ready to serve.