Tandoori Fish recipe,video recipe,how to make Tandoori Fish recipe

Tandoori Fish

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Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Tandoori fish is delicious grilled fish is a great starter, serve with hot sauce and lemon wedge.

Ingredients of Tandoori Fish

Ingredient Name Quantity Unit
any mild white fish fillets; cut into 2" * 3" pieces.  2 Lbs
vinegar  1/3 Cup
chopped fresh ginger  1 Tablespoons
garlic cloves  4 Clove
salt   To Taste
ground coriander seeds  1 Tablespoons
ground cumin seeds  1 Tablespoons
ground cayenne pepper  1 Tablespoons
oil  1/2 Cup

Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender.
Marinate the fish pieces in the paste for 4 hours in the refrigerator.
Turn the oven on to broil at the highest point.
Place the fish pieces on a baking tray and broil for about 10 minutes.
Turn over on the other side and broil for about 7 minutes again.
Broiling time may differ depending on the thickness of the fillets.
About Recipe
Tandoori Fish

Recipe Tips by vahchef for Tandoori Fish

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