vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tandoori Fish

Tandoori Fish
PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Sorrel leaves Baby corn Curry

Sorrel Leaves Baby Corn Curry

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

COCO CHOCOLATE MILK SHAKE

Coco Chocolate Milk Shake

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

CAULIFLOWER PAKODA

Cauliflower Pakoda

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

Tandoori Fish Recipe, How To Make Tandoori Fish Recipe

Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.

About Recipe

How to make Tandoori Fish

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tandoori Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tandoori Fish
• White fish fillets (cut into 2" * 3" pieces) - 2 lbs.
• Vinegar - (1/3) cup.
• Chopped fresh ginger - 1 tablespoon.
• Chopped garlic cloves - 4 number.
• Ground cayenne pepper - 1 tablespoon.
• Ground coriander seeds - 1 tablespoon.
• Ground cumin seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender.
  • Marinate the fish pieces in the paste for 4 hours in the refrigerator.
  • Turn the oven on to broil at the highest point.
  • Place the fish pieces on a baking tray and broil for about 10 minutes.
  • Turnover on the other side and broil for about 7 minutes again.

Note: Broiling time may differ depending on the thickness of the fillets.

Tasty Tandoori fish fry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter