1. Roast sesame seeds over medium heat. When they turn slight golden, remove. Roast shredded coconut till light brown. Roast peanuts.
2. Remove the skins of peanuts and crush them into small pieces. Or use chana dalia instead of peanuts.
3. In a clean heavy-bottomed, nonstick pan, heat jaggery over medium heat. Add 1 teaspoon ghee into it. After some time, it starts bubbling up and changes to light red. Pour sesame seeds, coconut, peanuts and cardamom powder immediately and mix well. This mixture is little sticky and thick.
4. Rub some ghee to the palm of your hands. When the mixture is still hot, take some in your palm. Roll into 1 inch diameter ball. If the mixture gets cold, heat again to make the rolling easier. Make all the ladoos and let them cool. They turn hard and crisp once cool. Store in an airtight container.
Recipe Tips
Increase the amount of jaggery if it is less sweet
I want to know the receipe for tilgul, this is not til ladoo, thisis made of sugar and til, it looks like stars with one til inside the sugar ball which looks like star, in the sense it has spikes from outside, this is made in different colours ,mainly in white in colour, if i can get its receipt , i will so so greatefull,, i used eat them a lot when small.
During sankrathi along with the til ladoo, this was also distributed with the saying 'tilgul gya and goad goad bola'
In case if u do not know, pl ask your friends somehow get me the receipe... thanks in advance
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During sankrathi along with the til ladoo, this was also distributed with the saying 'tilgul gya and goad goad bola'
In case if u do not know, pl ask your friends somehow get me the receipe... thanks in advance