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| Author | sthumma | Servings | 0 persons |
|---|---|---|---|
| Published | June 24, 2013 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | mins | |
| Main Ingredient | sooji/semolina | Standing Time | mins |
| Description |
Recipe of Tomato bath
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ginger chopped | 1 inch | Piece |
| Onion (medium size) | 1 | Numbers |
| Green chilly chopped | 3 | Numbers |
| Hing | 1 | Pinch |
| Cashew nuts | 5 | Grams |
| Urad daal | 1 | Teaspoons |
| Chana daal | 1 | Teaspoons |
| Cumin seeds | 1/4 | Teaspoons |
| Mustard seeds | 1/4 | Teaspoons |
| Tomatoes | 2 | Cup |
| Water | 3 | Cup |
| Rava (semolina) | 1 | Cup |
| Curry leaves | 2 | Springs |
| Salt | To Taste | |
| Turmeric | 1 | Pinch |
| Lime juice | 1 | Tablespoons |
| Directions |
| Heat ghee in a pan add mustard seeds, when mustard seeds is splutter, add cumin seeds, chana daal, Urad daal, cashew nuts, cook this cashew nuts gets golden in colour,nbsp;add hing chopped green chilly, chopped onions, chopped ginger, curry leaves, turmeric, salt, tomatoes, water, comes to boil squeeze lime juicenbsp;and add semolina (dry roast them) mix this well put the lid on let it cook for 3 minutes, switch off the flame, let it rest for 3 minutes then serve it.nbsp;Serve this with gun powder, peanut chutney, and sugar. |
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