Tomato bath
By | Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Preparation Time | ||
| Ingredient | sooji/semolina | Standing Time |
Description:
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that really like every one. Serve with papadams and yoghurt.
Recipe of Tomato bath
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ginger Chopped | 1 inch | Piece |
| Onion (medium Size) | 1 | Numbers |
| Green Chilly Chopped | 3 | Numbers |
| Hing | 1 | Pinch |
| Cashew Nuts | 5 | Grams |
| Urad Daal | 1 | Teaspoons |
| Chana Daal | 1 | Teaspoons |
| Cumin Seeds | 1/4 | Teaspoons |
| Mustard Seeds | 1/4 | Teaspoons |
| Tomatoes | 2 | Cup |
| Water | 3 | Cup |
| Rava (semolina) | 1 | Cup |
| Curry Leaves | 2 | Springs |
| Salt | To Taste | |
| Turmeric | 1 | Pinch |
| Lime Juice | 1 | Tablespoons |
Directions
- Heat ghee in a pan add mustard seeds, when mustard seeds is splutter, add cumin seeds, chana daal, Urad daal, cashew nuts, cook this cashew nuts gets golden in colour,
- add hing chopped green chilly, chopped onions, chopped ginger, curry leaves, turmeric, salt, tomatoes, water, comes to boil squeeze lime juice
- and add semolina (dry roast them) mix this well put the lid on let it cook for 3 minutes, switch off the flame, let it rest for 3 minutes then serve it.
- Serve this with gun powder, peanut chutney, and sugar.
Posted Jun 24, 2013
You need to be logged in to add comments.
Click here to login into your account.
0 Comments