- Heat ghee in a pan add mustard seeds, when mustard seeds is splutter, add cumin seeds, chana daal, Urad daal, cashew nuts, cook this cashew nuts gets golden in colour,
- add hing chopped green chilly, chopped onions, chopped ginger, curry leaves, turmeric, salt, tomatoes, water, comes to boil squeeze lime juice
- and add semolina (dry roast them) mix this well put the lid on let it cook for 3 minutes, switch off the flame, let it rest for 3 minutes then serve it.
- Serve this with gun powder, peanut chutney, and sugar.
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