Usal pav
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[Based on 1 users]
Author asini85 Yield No Value
Published Aug 23, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Peas Standing Time 1 hour

Recipe of Usal pav

Ingredient Name Quantity Unit
Mustard Seeds 1 Teaspoons
Grated Coconut And Chopped Coriander Leaves To Taste
Green Chilies 2-3 Numbers
Red Chili Powder 2-3 Teaspoons
Cumin Powder 2 Teaspoons
Boiled Potato 1 Numbers
Onion 2 Numbers
White Peas (soaked For 5-6 Hrs), 2 Cup
Turmeric Powde 1 Teaspoons
Asafoetida A Pinch
Salt To Taste
Lemon Juice To Taste
Pav (Indian Bread) To Taste

Directions

1. Soak white peas for 5-6 hours and boil them with enough water.

2. Chop onions and green chilies.

3. Heat some oil in a pan. Add mustard seeds, asafoetida, turmeric powder and then half of the chopped onion pieces.

4. Saute onion pieces till they turn brown, add boiled peas and water.

5. Cover and cook till the gravy thickens slightly.

6. Now add cumin powder, chili powder, salt. Stir and cook for some time. Remove from the heat.

Garnish with coconut and coriander leaves and some chopped onion. Serve with pav.

Recipe Tips

You may also add garam masala and ginger-garlic paste for more flavor.
Posted Aug 23, 2007

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1 Comments

Meenakshi Jun 20, 2011
Dear you have mentioned everything in this recipe, but what we have to do with boiled potato.When we add the same.

Please correct your recipe


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