Vanilla Cake

September 22, 2007 Vahchef 0

Author	Vahchef	Servings	0 persons
Published	September 22, 2007	Cooking Time	1 hour
Is Veg		Preparation Time	mins
Main Ingredient	Milk	Standing Time	mins

Description

Recipe of Vanilla Cake

Ingredient Name	Quantity	Unit
Egg Whites	4	Numbers
Egg Yolks	4	Numbers
Granulated Sugar	2	Cup
Margarine or Butter	3	Tablespoons
Baking Powder	3	Teaspoons
All-Purpose Flour (Maida)	3	Cup
Milk	1 1/2	Cup
Vanilla Extract	1	Teaspoons

Directions

1) Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan. 2) Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the margarine, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed. Shut down machine and manually mix in the beaten white eggs into the batter. 3) Pour the batter into the prepared pan. BAKE: for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely. nbsp;

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