vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vanilla Cake

Vanilla Cake
CARROT LASSI

Carrot Lassi

A traditional and nontraditional desi drink which is refreshing, nourishing and balancin...

HEALTHY KICHIDI

Healthy Kichidi

Super rich healthy khichdi made with lots of greens....

KANDA BHAJIA

Kanda Bhajia

Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry

Mushroom Fry

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Vanilla Cake Recipe, How To Make Vanilla Cake Recipe

The name says it all: This is the one to serve at birthdays and other celebrations. Learn the recipe of Vanilla Cake by vahchef.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

About Recipe

How to make Vanilla Cake

(7 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
40 mins		 Total time
55 mins
Vanilla Cake
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Vanilla Cake
• All-purpose flour (maida) - 3 cups.
• Egg yolk - 4 numbers.
• Egg white - 4 numbers.
• Butter - 3 tablespoons.
• Granulated sugar - 2 cups.
• Milk - 1.5 cups.
• Vanilla extract - 1 tea spoon.
• Baking powder - 3 teaspoons.
Method:
  • Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan.
  • Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the butter, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
  • Now add beaten white eggs into the batter.
  • Pour the batter into the prepared pan.
  • Bake for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter