vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vanilla Cake

Vanilla Cake
Radish Chutney -1

Radish Chutney -1

Radish chutney is a very popular dish from the Kashmiri cuisine commonly known as MooLi C...

Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

TORTILLAS

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Idiyappam

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Vanilla Cake Recipe, How To Make Vanilla Cake Recipe

The name says it all: This is the one to serve at birthdays and other celebrations. Learn the recipe of Vanilla Cake by vahchef.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

About Recipe

How to make Vanilla Cake

(7 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
40 mins		 Total time
55 mins
Vanilla Cake
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Vanilla Cake
• All-purpose flour (maida) - 3 cups.
• Egg yolk - 4 numbers.
• Egg white - 4 numbers.
• Butter - 3 tablespoons.
• Granulated sugar - 2 cups.
• Milk - 1.5 cups.
• Vanilla extract - 1 tea spoon.
• Baking powder - 3 teaspoons.
Method:
  • Butter and flour a 9-inch spring form pan. Preheat the oven to 350 deg;F. Butter and flour a 9-inch spring form pan.
  • Sift the all-purpose flour with the baking powder. In an electric mixer, on medium speed, beat the butter, granulated sugar, vanilla extract and egg yolks until well mixed. With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
  • Now add beaten white eggs into the batter.
  • Pour the batter into the prepared pan.
  • Bake for about 40 minutes, or until a toothpick inserted in center comes out clean. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter