Vegetable biryani My Recipebox:

Rate the recipe
77 reviews so far

Author shalini958 Servings 0 persons
Published December 12, 2007 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins


Recipe of Vegetable biryani

Ingredient Name Quantity Unit
cashewnuts  15 Grams
mint  40 Grams
biryani masala  1 Bag
whole garam masala  1 Teaspoons
cauliflower  100 Grams
ginger garlic paste  1 Tablespoons
gr chilli sliced  3 Numbers
fried onions  40 Grams
paneer  50 Grams
carrots  100 Grams
potatoes  100 Grams
kala jeera  1 Teaspoons
rice  300 Grams
almonds  15 Grams
oil  100 ml
curds  200 Grams
salt  1 To Taste

Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked. now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer Soak rice for 1 hr in abowl. Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice. Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again. Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.
About Recipe
Recipe Tips

Comments on “Vegetable biryani

Leave a Comment

You need to login to continue, click here