Vegetable biryani
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[Based on 77 users]
Author shalini958 Yield No Value
Published Dec 12, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Vegetable Biryani is a delicious, flavourful, rich and exotic rice dish which looks colorful with assorted vegetables and spiced to give a nice fragrance around.

Recipe of Vegetable biryani

Ingredient Name Quantity Unit
Cashewnuts 15 Grams
Mint 40 Grams
Biryani Masala 1 Bag
Whole Garam Masala 1 Teaspoons
Cauliflower 100 Grams
Ginger Garlic Paste 1 Tablespoons
Gr Chilli Sliced 3 Numbers
Fried Onions 40 Grams
Paneer 50 Grams
Carrots 100 Grams
Potatoes 100 Grams
Kala Jeera 1 Teaspoons
Rice 300 Grams
Almonds 15 Grams
Oil 100 ml
Curds 200 Grams
Salt 1 To Taste


Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked. now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer   Soak rice for 1 hr in abowl. Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice. Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again. Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.    
Posted Dec 12, 2007

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Jun 2, 2014
Anna, with your style, i got the clean bottom with our any burning. Idea zabardast nachindi, Can chicken and mutton biryani cook in the same style without burning.

Mar 3, 2014
Hi Sanjay, I am writing this comment after going through all the recipes. But only veg recipes as I am a vegetarian .. This site helped me lot in trying new recipes and gaining knowledge from the information which you give in between. Since one month I am cooking your recipes with no repetition. I have so much addicted in trying new recipes that I cook at night 1 or 2am as my 8 month old son will not allow to concentrate at day time.. This is the effect of your recipes videos... Hats off... I am enjoying cooking these days.. I am from Karnataka, in ugadi the menu will be unique, it may be chapati, curry or rice. You can try to add to your work list. Please upload a simple, less spicy, healthy recipe " chakole also known as byalyankadab" , prepared from atta dough and toor daal.. I hearty thank you for the service which you are providing for the society. Thanks a lot..

revathi Aug 26, 2013
your recepies are too good. i loved them

Suri Jay Aug 16, 2013
Thanks a lot to Mr. Sanjay Tumma. The recipe demonstrated by him saved me. I had to invite few guests in here in Germany and I wanted to treat them with Veg Biryani. The recipe was nice and came out very well for me. Guests too liked. Great work Mr. Tumma... Keep it up!

TS Jun 10, 2013
can you put the measures for all the ingredients more precisely and the time for cooking as well coz it's hard for someone who does not cook often to figure out what do you mean by 70% cooked...

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