Veggie pops
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[Based on 1 users]
Author sthumma Yield No Value
Published Jun 9, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp. 

Recipe of Veggie pops

Ingredient Name Quantity Unit
Semolina 1/2 Cup
Spinach Chopped 1/2 Cup
Pepper Powder 1/2 Teaspoons
Salt To Taste
Mixed Herb 1 Teaspoons
Corn 2 Tablespoons
Green Peas Chopped 2 Tablespoons
Water 1 Cup
Carrot Chopped 2 Tablespoons
Beans Chopped 2 Tablespoons
Oil 2 Tablespoons
All Purpose Flour 1 Cup
Bread Crumb 1/2 Cup
Curry Powder 1/2 Teaspoons

Directions

  1. Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it
  2.  and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes
  3.  and switch off the flame and 
  4. add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
  5.  Serve this hot with favorite sauce.
Posted Jun 9, 2013

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2 Comments

May 16, 2014
I made this in my house, and my kids loved eating this, and now they are asking it often.

kadambari sahai Aug 27, 2013
seems good, i haven't yet made it but i shall surely do so.what i would like to know is how many pops are made with the given ingredients.this will help when we have to make for a small party, so that we don't make too much or too less.

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