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Veggie pops

2





Author sthumma Servings 0 persons
Published June 09, 2013 Cooking Time 1 hour
Main Ingredient Mix Vegetable Preparation Time mins

Description

Recipe of Veggie pops

Ingredient Name Quantity Unit
Semolina  1/2 Cup
Spinach chopped  1/2 Cup
Pepper powder  1/2 Teaspoons
Salt   To Taste
Mixed herb  1 Teaspoons
Corn  2 Tablespoons
Green peas chopped  2 Tablespoons
Water  1 Cup
Carrot chopped  2 Tablespoons
Beans chopped  2 Tablespoons
Oil  2 Tablespoons
All purpose flour  1 Cup
Bread crumb  1/2 Cup
Curry powder  1/2 Teaspoons

Directions
  1. Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it
  2. and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes
  3. and switch off the flame and
  4. add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
  5. Serve this hot with favorite sauce.
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