Veggie pops , sthumma Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs. 1 loaf
240 calories, 9 grams fat
Semolina Spinach(chopped) Pepper powder Salt Mixed herb Corn Green peas(chopped) Water Carrot(chopped) Beans(chopped) Oil All purpose flour Bread crumb Curry powder
  1. Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it
  2. Put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes
  3. Switch off the flame andnbsp;
  4. Add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
  5. Serve this hot with favorite sauce.
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Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs. Veggie pops



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Author sthumma Servings 4 persons
Published June 09, 2013 Cooking Time (mins) 15
Main Ingredient Mix Vegetable Preparation Time 10 mins

Description
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs.

Recipe of Veggie pops

Ingredient Name Quantity Unit
Semolina  1/2 Cup
Spinach(chopped)  1/2 Cup
Pepper powder  1/2 Teaspoons
Salt  0 To Taste
Mixed herb  1 Teaspoons
Corn  2 Tablespoons
Green peas(chopped)  2 Tablespoons
Water  1 Cup
Carrot(chopped)  2 Tablespoons
Beans(chopped)  2 Tablespoons
Oil  2 Tablespoons
All purpose flour  1 Cup
Bread crumb  1/2 Cup
Curry powder  1/2 Teaspoons

Directions
  1. Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it
  2. Put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes
  3. Switch off the flame and
  4. Add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
  5. Serve this hot with favorite sauce.
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