Sign Up
Login
vahchef@vahrehvah.com
| Author | sthumma | Servings | 0 persons |
|---|---|---|---|
| Published | June 09, 2013 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | mins | |
| Main Ingredient | Mix Vegetable | Standing Time | mins |
| Description |
Recipe of Veggie pops
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Semolina | 1/2 | Cup |
| Spinach chopped | 1/2 | Cup |
| Pepper powder | 1/2 | Teaspoons |
| Salt | To Taste | |
| Mixed herb | 1 | Teaspoons |
| Corn | 2 | Tablespoons |
| Green peas chopped | 2 | Tablespoons |
| Water | 1 | Cup |
| Carrot chopped | 2 | Tablespoons |
| Beans chopped | 2 | Tablespoons |
| Oil | 2 | Tablespoons |
| All purpose flour | 1 | Cup |
| Bread crumb | 1/2 | Cup |
| Curry powder | 1/2 | Teaspoons |
| Directions |
| Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix itnbsp;and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutesnbsp;and switch off the flame andnbsp;add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.nbsp;Serve this hot with favorite sauce. |
| About Recipe |
| Recipe Tips |
Comments on “Veggie pops ”