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About Recipe
Apple, Apel |
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Neththra'sVision Posted on Fri May 24 2013
Vahchef's tip for caramelizing "do not mix it vigorously slowly, if you mix vigorously you will be incorporating air and that will again crystallize the sugar." Thanks so much chef Sanjay Thumma.
Reply 0 - RepliesLadyTurquoise Posted on Fri May 24 2013
Chef, you deserve way more views :D awesome recipes..thank you so much
Reply 0 - Repliestanya saira Posted on Fri May 24 2013
Feeling happy just seeing it... don't have to taste
Reply 0 - Repliesdoresg323 Posted on Sat May 25 2013
May be we can make it with pears too....have some pears sitting there...nobody s eating them.
Reply 0 - Repliessaravananuk2010 Posted on Sat Oct 12 2013
Hi Chef, Thank you for all the wonderful recipes,
Reply 0 - RepliesPamie Forte Posted on Tue Mar 18 2014
Looks amazingly delicious! Can't wait to make this recipe! Thank you! :-) One note - Could I have added enough sugar to make a little extra sauce then with the leftover sauce add a little butter and cream to make a caramel sauce? Then adding
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TheMiramens Posted on Fri May 24 2013
First again!!
Reply 0 - Replies