Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Buri (yellowtail) fillets - 4 numbers. | |
| • Radish (daikon ) - 500 grams. | |
| • Ginger - 1 tea spoon. | |
| • Soy sauce - 4 tablespoons. | |
| • Sake - 1 tablespoon. | |
| • Sugar - 2 tablespoons. | |
| • Mirin - 3 tablespoons. | |
| • Water - as required. |
Serve hot
Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fr...
Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...
This mouth watering fried fish prepared with lot of spices is a popular street food of Am...
Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...
Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes th...
Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...
Buri Daikon is cooked yellowtail and Daikon radish in a seasoned broth. Learn the recipe of Buri Daikon by vahchef.
Here's an easy recipe for buri daikon using yellowtail fillets. This dish also requires long, slow cooking which makes the humble daikon remarkably tender, and the richness of yellowtail balances its slight bitterness.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
